cherry d to the ump

Name: Cherry D to the UMP
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 can(s) cherry pie filling; 1 can(s) crushed pineapple with juice; 1 package(s) yellow cake mix; 1 cup(s) coconut; 1 cup(s) chopped nuts; 2 stick(s) unsalted butter, cubed

(1 RATING)

68 Pinches 1 Photo

Jeannette Hebing

Bath, OH

Updated on Aug 16, 2010

This is another very versatile recipe. You can use any canned pie filling or nuts. Whatever I have at home laying around asking to be eaten is what I use. The best part of this dessert are the buttery chunks of cake mix hidden, like little treasures, in this dessert. This dish never lasts and I always get asked for the recipe.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

2 cans cherry pie filling
1 can crushed pineapple with juice
1 package yellow cake mix
1 cup coconut
1 cup chopped nuts
2 sticks unsalted butter, cubed

How To Make cherry d to the ump

Step 1

Butter or grease 9x13 cake pan. Pour cherry pie filling into a cake pan. Add 1/2 of the pineapple w/juice, and spread over cherries.Spread 1/2 of the coconut and then 1/2 of the nuts. Sprinkle dry cake mix on top of this. Add the rest of the pineapple w/ juice. Sprinkle the remaining coconut and pecans. Add cubed butter on top.

Step 2

Bake at 350 degrees for 45minutes
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