Cherry Crunch

Cherry Crunch Recipe

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Keri Williams


My family loves this. I've enjoyed it since I was a child.

★★★★★ 1 vote
10 Min
45 Min


1 can(s)
lite or no sugar added cherry pie filling
small can(s)
crushed pineapple
1/2 c
melted butter
1 c
chopped pecans
1 box
yellow cake mix


1In 9in. baking dish, mix pineapple & cherry pie filling. Spread evenly. Pour dry cake mix over mixture, spread to cover. Sprinkle chopped pecans over top. Pour melted butter over top.
2Bake at 350 degrees for 45 min. or until golden. Enjoy warm or cold.
3With the pecans, there's several ways to add them, mix with cake mix, divide in half sprinkle over filling before pouring cake mix ontop pour other half ontop of mix. No matter how you decide this recipe tastes great. Also note the butter wont cover the whole thing, just pour over in 'M' pattern or drip a little here and there.

About Cherry Crunch

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy