Cherry Crunch

Cherry Crunch

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Keri Williams

By
@kl72

My family loves this. I've enjoyed it since I was a child.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    lite or no sugar added cherry pie filling
  • small can(s)
    crushed pineapple
  • 1/2 c
    melted butter
  • 1 c
    chopped pecans
  • 1 box
    yellow cake mix

How to Make Cherry Crunch

Step-by-Step

  1. In 9in. baking dish, mix pineapple & cherry pie filling. Spread evenly. Pour dry cake mix over mixture, spread to cover. Sprinkle chopped pecans over top. Pour melted butter over top.
  2. Bake at 350 degrees for 45 min. or until golden. Enjoy warm or cold.
  3. With the pecans, there's several ways to add them, mix with cake mix, divide in half sprinkle over filling before pouring cake mix ontop pour other half ontop of mix. No matter how you decide this recipe tastes great. Also note the butter wont cover the whole thing, just pour over in 'M' pattern or drip a little here and there.

Printable Recipe Card

About Cherry Crunch

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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