Cherry Crumble

Cherry Crumble Recipe

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By
@Rozikess

My family loves this fast and easy dessert . This was my husbands mothers recipe and although I never actually saw it written down, it didn't matter because there are only three ingredients. You can use any can fruit you like to make this .

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 can(s)
any type of fruit pie filling
1 box
yellow or white jiffy cake mix
1 stick
melted butter

How to Make Cherry Crumble

Step-by-Step

  • 1One square 8 by 8 pan . Spray with baking spray
  • 2Spread one can of cherry pie filling into the bottom of the pan
  • 3Evenly shake cake mix over the top of the cherry pie filling
  • 4Evenly pour melted butter over the top of the cake mix
  • 5Bake at 350 to 360 for one hour or until golden brown and fruit filling has bubbled up through to the top.

    Serve warm with a scoop of vanilla ice cream

Printable Recipe Card

About Cherry Crumble

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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