How to Make Cherry Crumble
- One square 8 by 8 pan . Spray with baking spray
- Spread one can of cherry pie filling into the bottom of the pan
- Evenly shake cake mix over the top of the cherry pie filling
- Evenly pour melted butter over the top of the cake mix
- Bake at 350 to 360 for one hour or until golden brown and fruit filling has bubbled up through to the top.
Serve warm with a scoop of vanilla ice cream