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cherry crumble

(1 rating)
Rozikess avatar
Recipe by
**** ****
@Rozikess
****, OH

My family loves this fast and easy dessert . This was my husbands mothers recipe and although I never actually saw it written down, it didn't matter because there are only three ingredients. You can use any can fruit you like to make this .

►
(1 rating)
yield 4 to 8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cherry crumble

  • 1 can
    any type of fruit pie filling
  • 1 box
    yellow or white jiffy cake mix
  • 1 stick
    melted butter

How To Make cherry crumble

  • 1
    One square 8 by 8 pan . Spray with baking spray
  • 2
    Spread one can of cherry pie filling into the bottom of the pan
  • 3
    Evenly shake cake mix over the top of the cherry pie filling
  • 4
    Evenly pour melted butter over the top of the cake mix
  • 5
    Bake at 350 to 360 for one hour or until golden brown and fruit filling has bubbled up through to the top. Serve warm with a scoop of vanilla ice cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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