Cherry Cream Puff Ring

1
Carole Tedeschi

By
@cmgted

For Valentine’s Day I make a heart shape

Rating:

★★★★★ 2 votes

Serves:
10-12
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • ·
    1 cup water
  • ·
    ½ cup butter
  • ·
    1 cup all-purpose flour
  • ·
    4 eggs
  • ·
    1 cup milk
  • ·
    ¾ cup daily sour cream
  • ·
    1 package (3 ¾ ounces) vanilla instant pudding (i like french vanilla, if i can find it)
  • ·
    ¼ tsp almond extract
  • ·
    1 can (21 ounces) cherry pie filling

How to Make Cherry Cream Puff Ring

Step-by-Step

  1. Heat oven to 400 º.
  2. Heat water & butter to boiling in 1 quart saucepan; stir in flour
    Stir vigorously until mixture forms a ball, about 1 minute
    Remove from heat.
  3. Add eggs; 1 at a time beat until smooth
  4. Drop dough by tablespoonfuls onto greased baking sheet to form an 8 inch ring (for Valentine’s Day I make a heart shape)
    Smooth with a spatula
  5. Bake until puffed & golden; around 50-60 minutes.
  6. Cool
  7. Cut off top with a sharp knife; pull out any soft dough.
  8. Beat milk, sour cream, pudding mix (dry) and extract in a small bowl until blended, about 1 minute.
  9. Fill cream puff ring with the pudding mixture
  10. Spoon ½ cup cherry pie filling onto pudding mixture
  11. Replace top of cream puff and spoon the rest of the cherry pie filling on top
  12. Refrigerate until serving time.

Printable Recipe Card

About Cherry Cream Puff Ring

Course/Dish: Cakes, Other Desserts




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