cherry cream cheese torte

Name: Cherry Cream Cheese Torte
Cuisine: Southern
Ingredients: 1 box(es) super moist cake mix - i prefer french vanilla; 2 can(s) cherry pie filling; 8 ounce(s) cream cheese; 1 can(s) eagle brand condensed milk; 1 pint(s) heavy whipping cream

(1 RATING)

41 Pinches

Marcia Wilson

Prairieville, LA

Updated on Oct 19, 2010

This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.

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Ingredients

1 box super moist cake mix - i prefer french vanilla
2 cans cherry pie filling
8 ounces cream cheese
1 can eagle brand condensed milk
1 pint heavy whipping cream

How To Make cherry cream cheese torte

Step 1

Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.

Step 2

Whip heavy whipping cream until fluffy.
Step 3

Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
Step 4

Add whipped cream to cream cheese mixture, blend
Step 5

Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
Step 6

Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
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