Cherry Cream Cheese Torte

Cherry Cream Cheese Torte

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Marcia Wilson

By
@letumeatcake

This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

  • 1 box
    super moist cake mix - i prefer french vanilla
  • 2 can(s)
    cherry pie filling
  • 8 oz
    cream cheese
  • 1 can(s)
    eagle brand condensed milk
  • 1 pt
    heavy whipping cream

How to Make Cherry Cream Cheese Torte

Step-by-Step

  1. Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
  2. Whip heavy whipping cream until fluffy.
  3. Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
  4. Add whipped cream to cream cheese mixture, blend
  5. Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
  6. Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.

Printable Recipe Card

About Cherry Cream Cheese Torte

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy



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