Cherry Cream Cheese Pie

Victoria Baldwin


I'm from the South and my nanny always made this for me when I would visit her. Now I make it for my family and it's always requested for group gatherings. I hope you enjoy it!


★★★★★ 3 votes

15 Min
4 Hr


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  • 1 pkg
    cream cheese
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla extract
  • 1 can(s)
    sweetened condensed milk

  • 1 1/4 c
    graham crackers, crushed
  • 3 Tbsp
  • 1/3 c
    butter, melted

  • 1 can(s)

How to Make Cherry Cream Cheese Pie


  1. Beat cream cheese until smooth. Add sweetened condensed milk, lemon, and vanilla extract. Mix well.
  2. Combine crushed grahm crackers, sugar, and butter. Place in the bottom of pie pan and smooth. Push the mixture up the sides of the pan. Basically cover the inside of the pie pan evenly.
  3. Pour the pie filling into the crust and place in the fidge until firm (usually 4 hours or over night). Add cherries before serving. Enjoy!

Printable Recipe Card

About Cherry Cream Cheese Pie

Course/Dish: Cakes, Pies
Hashtags: #cheese, #cherry, #No bake

Show 13 Comments & Reviews

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