cherry cream cheese pie
I'm from the South and my nanny always made this for me when I would visit her. Now I make it for my family and it's always requested for group gatherings. I hope you enjoy it!
prep time
15 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- PIE FILLING
- 1 package cream cheese
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- CRUST
- 1 1/4 cups graham crackers, crushed
- 3 tablespoons sugar
- 1/3 cup butter, melted
- TOPPING
- 1 can cherry
How To Make cherry cream cheese pie
-
Step 1Beat cream cheese until smooth. Add sweetened condensed milk, lemon, and vanilla extract. Mix well. -
Step 2Combine crushed grahm crackers, sugar, and butter. Place in the bottom of pie pan and smooth. Push the mixture up the sides of the pan. Basically cover the inside of the pie pan evenly.
-
Step 3Pour the pie filling into the crust and place in the fidge until firm (usually 4 hours or over night). Add cherries before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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