Cherry Cream Cheese Delight Cake

Rebecca Figueroa


This is a very pretty and easy cake with a very light, not too sweet simple cream cheese frosting...

★★★★★ 2 votes


1 box
white cake mix (as per directions on box)
container of cool whip (8 oz.) defrosted
1 pkg
cream cheese (8 oz.) room temperature
1 tsp
vanilla extract
1 can(s)
cherry pie filling (21 oz.)

How to Make Cherry Cream Cheese Delight Cake


  • 1Prepare white cake mix as directed on box.
  • 2Bake in 2 greased cake pans (8 inch or 9 inch pans).
  • 3Let cakes cool
  • 4Prepare frosting by mixing softened cream cheese, defrosted cool whip and vanilla extract with hand mixer until blended and smooth.
  • 5Place one completely cooled cake layer on a serving platter. Frost with about 3/4 cup frosting. Top with second cake layer. Frost top and sides of cake.
  • 6Begin to place cherries on top of cake with a teaspoon one at a time starting in the center, (trying not to add too much of the cherry pie filling syrup or jell to avoid cherries sliding off)
  • 7Once the top of the cake is covered in cherries, add cherry pie filling syrup/jell to the edges of cake and allow to drip down the sides of cake.
  • 8Refrigerate for 1-2 hours before serving

Printable Recipe Card

About Cherry Cream Cheese Delight Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy