No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
6 or more
Ingredients
- 1 1/2 cups miniature marshmallows
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 cup butter, cubed
- 1 cup cherry flavored cola
- 3 tablespoons baking cocoa
- 2 - extra large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- FROSTING
- 3/4 cup butter, softened
- 1 cup confectioners sugar
- 1 - jar marshmallow creme
- 2 tablespoons frozen cherry juice
How To Make cherry cola cake
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Step 1Cake: Preheat oven to 350. Line bottoms of two greased 9 inch round baking pans with parchment paper, grease paper also. Divide marshmallows between pans. In a large bowl, whisk flour, sugar and baking soda. In a small saucepan, combine the butter, cola and cocoa; bring just to a boil stirring occasionally. Add to flour mixture, stirring just until moistened.
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Step 2In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to the flour mixture, whisking constantly. Pour into the prepared pans, dividing batter evenly. Marshmallows will float to the top, that's ok.
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Step 3Bake 25 to 30 minutes, test at 25 according to your own oven. Cool in pans for 15 minutes before removing to wire racks, remove parchment paper, cool completely.
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Step 4Frosting: In a small bowl, beat butter, confectioners sugar until smooth. Beat in marshmallow crème and juice on low speed just until blended. Place on cake layer on serving plate, spread frosting in middle, top with remaining layer, frost the rest of the cake and sides also. Top with cherries for decoration if you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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