Pour half of the batter into a greased and floured 9x13 pan.
Put cherry pie filling (or any pie filling you prefer) on top of batter and sprinkle with cinnamon.
Top with rest of the batter.
Bake at 350 degrees for 30-40 minutes or until tests done.
Mix glaze ingredients together until smooth.
Glaze while warm with powdered sugar icing.
Serve warm or at room temperature.
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