cherry coffee cake
(1 RATING)
When we are expecting company or if we are going to a picnic, this is a easy dessert to make. It goes together quickly and is easy to take along to a picnic. Everyone who has tried it loves it.
No Image
prep time
30 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 1/2 cups sugar
- 1/2 cup margarine
- 1/2 cup crisco
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 - eggs
- 3 cups all purpose flour
- 1 can cherry pie filling
- GLAZE
- 1 cup powder sugar
- 1-2 tablespoon milk
How To Make cherry coffee cake
-
Step 1Heat oven to 350 degrees. Grease a 13 X 9 X 2 inch. pan.
-
Step 2Blend sugar, margarine, crisco, baking powder, vanilla and eggs in a large bowl on low speed. Beat on high for 3 min. Stir in flour. Spread 2/3 of the batter in the pan. Drop the cherry pie filling on the top of the batter. Then drop remaining batter on top by tablespoons on top of the cherry pie filling.
-
Step 3Bake until golden brown about 45 minutes, or until a tooth pick inserted into the center comes out clean. Let cool for 15 minutes. Then make glaze by stirring 1 cup of powder sugar with 1 to 2 Tbsp. of milk until smooth, then drizzle over warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes