cherry coffee cake

★★★★★ 1 Review
crafty60 avatar
By Kathy Wallace
from Brookville, PA

When we are expecting company or if we are going to a picnic, this is a easy dessert to make. It goes together quickly and is easy to take along to a picnic. Everyone who has tried it loves it.

★★★★★ 1 Review
prep time 30 Min
cook time 45 Min

Ingredients For cherry coffee cake

  • 1 1/2 c
    sugar
  • 1/2 c
    margarine
  • 1/2 c
    crisco
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 4
    eggs
  • 3 c
    all purpose flour
  • 1 can
    cherry pie filling
  • GLAZE
  • 1 c
    powder sugar
  • 1-2 Tbsp
    milk
ADVERTISEMENT

How To Make cherry coffee cake

  • 1
    Heat oven to 350 degrees. Grease a 13 X 9 X 2 inch. pan.
  • 2
    Blend sugar, margarine, crisco, baking powder, vanilla and eggs in a large bowl on low speed. Beat on high for 3 min. Stir in flour. Spread 2/3 of the batter in the pan. Drop the cherry pie filling on the top of the batter. Then drop remaining batter on top by tablespoons on top of the cherry pie filling.
  • 3
    Bake until golden brown about 45 minutes, or until a tooth pick inserted into the center comes out clean. Let cool for 15 minutes. Then make glaze by stirring 1 cup of powder sugar with 1 to 2 Tbsp. of milk until smooth, then drizzle over warm cake.

Categories & Tags for Cherry Coffee Cake:

ADVERTISEMENT