Cherry Coffee Cake

Sharon Whitley


This is a quick and yummy, super easy coffee cake. While it has yeast, there is no waiting for it to rise. This is a favorite that came from Southern Living 1994 Annual Recipes.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 box
    yellow cake mix, divided
  • 1 c
    all purpose flour
  • 1 pkg
    active dry yeast
  • 2/3 c
    water, warm (120-130 degrees f)
  • 2 large
  • 1 can(s)
    cherry pie filling
  • 1/3 c

  • 1 c
    sifted powdered sugar
  • 1 Tbsp
    light corn syrup
  • 1 Tbsp

How to Make Cherry Coffee Cake


  1. Place 1 1/2 cups cake mix, flour and yeast in a bowl; add warm water, stirring until smooth. Stir in eggs.
  2. Spoon batter into a greased 13x9x2 inch baking pan. Spoon pie filling over batter. (Any fruit pie filling can be substituted); set aside.
  3. Cut butter into remaining cake mix with pastry blender or fork until mixture is crumbly. Sprinkle over pie filling.
  4. Bake at 350 for 25-30 minutes. Cool in pan.. Drizzle with Glaze and cut into squares.
  5. Glaze: Combine all ingredients, and drizzle over cake;

Printable Recipe Card

About Cherry Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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