cherry coffee cake
This is a quick and yummy, super easy coffee cake. While it has yeast, there is no waiting for it to rise. This is a favorite that came from Southern Living 1994 Annual Recipes.
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yield
15 -18
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cherry coffee cake
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1 boxyellow cake mix, divided
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1 call purpose flour
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1 pkgactive dry yeast
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2/3 cwater, warm (120-130 degrees f)
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2 lgeggs
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1 cancherry pie filling
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1/3 cbutter
- GLAZE
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1 csifted powdered sugar
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1 Tbsplight corn syrup
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1 Tbspwater
How To Make cherry coffee cake
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1Place 1 1/2 cups cake mix, flour and yeast in a bowl; add warm water, stirring until smooth. Stir in eggs.
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2Spoon batter into a greased 13x9x2 inch baking pan. Spoon pie filling over batter. (Any fruit pie filling can be substituted); set aside.
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3Cut butter into remaining cake mix with pastry blender or fork until mixture is crumbly. Sprinkle over pie filling.
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4Bake at 350 for 25-30 minutes. Cool in pan.. Drizzle with Glaze and cut into squares.
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5Glaze: Combine all ingredients, and drizzle over cake;
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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