Cherry Chocolate Skillet

Melissa Baldan


This rich cake taste like it is made from scratch. But the decadent dessert really has a cake mix as its base. So easy yet flavorful!
We love it!

I also sub out the cherry for strawberry and the almond extract for vanilla. Just as sinfully delish!

★★★★★ 1 vote


egg whites, lightly beaten
1 can(s)
cherry pie filling
1/4 c
1/2 tsp
almond extract
1 pkg
cake mix, devils food (regular size)
1 jar(s)
hot fudge topping
1/3 c
toasted almonds

How to Make Cherry Chocolate Skillet


  • 1Lightly spray 12-in Skillet with oil (do not use nonstick spray). In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.
  • 2Bake at 350, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen edges of cake and carefully invert cake onto large plate.
  • 3Stir fudge until smooth and spread evenly over cake. Sprinkle with almonds.
  • 4Serve warm with ice cream, if desired.

Printable Recipe Card

About Cherry Chocolate Skillet

Course/Dish: Cakes