cherry chocolate skillet

Name: Cherry Chocolate Skillet
Ingredients: 3 - egg whites, lightly beaten; 1 can(s) cherry pie filling; 1/4 cup(s) water; 1/2 teaspoon(s) almond extract; 1 package(s) cake mix, devils food (regular size); 1 jar(s) hot fudge topping; 1/3 cup(s) toasted almonds

(1 RATING)

77 Pinches 3 Photos

Melissa Baldan

San Diego, CA

Updated on Feb 2, 2013

This rich cake taste like it is made from scratch. But the decadent dessert really has a cake mix as its base. So easy yet flavorful! We love it! I also sub out the cherry for strawberry and the almond extract for vanilla. Just as sinfully delish!

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Ingredients

3 - egg whites, lightly beaten
1 can cherry pie filling
1/4 cup water
1/2 teaspoon almond extract
1 package cake mix, devils food (regular size)
1 jar hot fudge topping
1/3 cup toasted almonds

How To Make cherry chocolate skillet

Step 1

Lightly spray 12-in Skillet with oil (do not use nonstick spray). In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.

Step 2

Bake at 350, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen edges of cake and carefully invert cake onto large plate.
Step 3

Stir fudge until smooth and spread evenly over cake. Sprinkle with almonds.
Step 4

Serve warm with ice cream, if desired.
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