Cherry Chocolate Skillet

3
Melissa Baldan

By
@mellymel74

This rich cake taste like it is made from scratch. But the decadent dessert really has a cake mix as its base. So easy yet flavorful!
We love it!

I also sub out the cherry for strawberry and the almond extract for vanilla. Just as sinfully delish!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 3
    egg whites, lightly beaten
  • 1 can(s)
    cherry pie filling
  • 1/4 c
    water
  • 1/2 tsp
    almond extract
  • 1 pkg
    cake mix, devils food (regular size)
  • 1 jar(s)
    hot fudge topping
  • 1/3 c
    toasted almonds

How to Make Cherry Chocolate Skillet

Step-by-Step

  1. Lightly spray 12-in Skillet with oil (do not use nonstick spray). In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.
  2. Bake at 350, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen edges of cake and carefully invert cake onto large plate.
  3. Stir fudge until smooth and spread evenly over cake. Sprinkle with almonds.
  4. Serve warm with ice cream, if desired.

Printable Recipe Card

About Cherry Chocolate Skillet

Course/Dish: Cakes




Show 11 Comments & Reviews

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