cherry chocolate skillet
(1 rating)
This rich cake taste like it is made from scratch. But the decadent dessert really has a cake mix as its base. So easy yet flavorful! We love it! I also sub out the cherry for strawberry and the almond extract for vanilla. Just as sinfully delish!
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(1 rating)
Ingredients For cherry chocolate skillet
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3egg whites, lightly beaten
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1 cancherry pie filling
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1/4 cwater
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1/2 tspalmond extract
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1 pkgcake mix, devils food (regular size)
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1 jarhot fudge topping
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1/3 ctoasted almonds
How To Make cherry chocolate skillet
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1Lightly spray 12-in Skillet with oil (do not use nonstick spray). In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.
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2Bake at 350, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen edges of cake and carefully invert cake onto large plate.
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3Stir fudge until smooth and spread evenly over cake. Sprinkle with almonds.
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4Serve warm with ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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