cherry chocolate cobbler- copycat recipe
I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping is more like a chocolate biscuit than a cake. You can even use a larger casserole dish and double the amount of cherries to make it more fruity. My family and I love it. And I often make it for potluck suppers at church. Its rich and just plain yummy.
prep time
10 Min
cook time
40 Min
method
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yield
6 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cut into small pieces
- 1 package (6 ounces) semi-sweet chocolate chips
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 large egg, beaten slightly
- 1 can (21 ounce) cherry pie filling
- 1/2 cup chopped walnuts
- - vanilla ice cream to serve cobbler with
How To Make cherry chocolate cobbler- copycat recipe
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Step 1Preheat oven to 350 degrees. Combine flour, sugar, baking powder, and salt in a medium bowl. Cut butter into mixture with a fork or pastry blender until the crumbs are the size of peas. Melt chocolate chips in a double boiler or microwave. Remove from heat and stir to be sure all are melted. Let sit for 3-4 minutes to cool a bit. Stir in milk and vanilla first, then add beaten egg. Mix well. Stir chocolate mixture into flour mixture.
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Step 2Spread cherry pie filling in the bottom of a 2 quart caserole. Spoon chocolate mixture onto cherry mixture. Sprinkle nuts on top, if using. Bake for 40-45 minutes until top is golden brown and looks dry. Serve hot or warm with vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Fruit Desserts
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