Cherry Chocolate Cobbler- Copycat Recipe

1
Kathie Carr

By
@kathiecc

I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping is more like a chocolate biscuit than a cake. You can even use a larger casserole dish and double the amount of cherries to make it more fruity.

My family and I love it. And I often make it for potluck suppers at church. Its rich and just plain yummy.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

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1 1/2 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1/4 c
cold butter, cut into small pieces
1 pkg
(6 ounces) semi-sweet chocolate chips
1/4 c
milk
1/2 tsp
vanilla extract
1 large
egg, beaten slightly
1 can(s)
(21 ounce) cherry pie filling
1/2 c
chopped walnuts
vanilla ice cream to serve cobbler with

How to Make Cherry Chocolate Cobbler- Copycat Recipe

Step-by-Step

  • 1Preheat oven to 350 degrees.

    Combine flour, sugar, baking powder, and salt in a medium bowl. Cut butter into mixture with a fork or pastry blender until the crumbs are the size of peas.

    Melt chocolate chips in a double boiler or microwave. Remove from heat and stir to be sure all are melted. Let sit for 3-4 minutes to cool a bit. Stir in milk and vanilla first, then add beaten egg. Mix well. Stir chocolate mixture into flour mixture.
  • 2Spread cherry pie filling in the bottom of a 2 quart caserole. Spoon chocolate mixture onto cherry mixture. Sprinkle nuts on top, if using.

    Bake for 40-45 minutes until top is golden brown and looks dry.

    Serve hot or warm with vanilla ice cream.

Printable Recipe Card

About Cherry Chocolate Cobbler- Copycat Recipe

Course/Dish: Cakes, Fruit Desserts




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