Cherry Chocolate Cobbler- Copycat Recipe

1
Kathie Carr

By
@kathiecc

I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping is more like a chocolate biscuit than a cake. You can even use a larger casserole dish and double the amount of cherries to make it more fruity.

My family and I love it. And I often make it for potluck suppers at church. Its rich and just plain yummy.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    cold butter, cut into small pieces
  • 1 pkg
    (6 ounces) semi-sweet chocolate chips
  • 1/4 c
    milk
  • 1/2 tsp
    vanilla extract
  • 1 large
    egg, beaten slightly
  • 1 can(s)
    (21 ounce) cherry pie filling
  • 1/2 c
    chopped walnuts
  • ·
    vanilla ice cream to serve cobbler with

How to Make Cherry Chocolate Cobbler- Copycat Recipe

Step-by-Step

  1. Preheat oven to 350 degrees.

    Combine flour, sugar, baking powder, and salt in a medium bowl. Cut butter into mixture with a fork or pastry blender until the crumbs are the size of peas.

    Melt chocolate chips in a double boiler or microwave. Remove from heat and stir to be sure all are melted. Let sit for 3-4 minutes to cool a bit. Stir in milk and vanilla first, then add beaten egg. Mix well. Stir chocolate mixture into flour mixture.
  2. Spread cherry pie filling in the bottom of a 2 quart caserole. Spoon chocolate mixture onto cherry mixture. Sprinkle nuts on top, if using.

    Bake for 40-45 minutes until top is golden brown and looks dry.

    Serve hot or warm with vanilla ice cream.

Printable Recipe Card

About Cherry Chocolate Cobbler- Copycat Recipe

Course/Dish: Cakes, Fruit Desserts




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