Cherry Chocolate Cobbler- Copycat Recipe
My family and I love it. And I often make it for potluck suppers at church. Its rich and just plain yummy.
★★★★★ 1 vote5
1 1/2 call purpose flour
2 tspbaking powder
1/4 ccold butter, cut into small pieces
1 pkg(6 ounces) semi-sweet chocolate chips
1/2 tspvanilla extract
1 largeegg, beaten slightly
1 can(s)(21 ounce) cherry pie filling
1/2 cchopped walnuts
·vanilla ice cream to serve cobbler with
How to Make Cherry Chocolate Cobbler- Copycat Recipe
- Preheat oven to 350 degrees.
Combine flour, sugar, baking powder, and salt in a medium bowl. Cut butter into mixture with a fork or pastry blender until the crumbs are the size of peas.
Melt chocolate chips in a double boiler or microwave. Remove from heat and stir to be sure all are melted. Let sit for 3-4 minutes to cool a bit. Stir in milk and vanilla first, then add beaten egg. Mix well. Stir chocolate mixture into flour mixture.
- Spread cherry pie filling in the bottom of a 2 quart caserole. Spoon chocolate mixture onto cherry mixture. Sprinkle nuts on top, if using.
Bake for 40-45 minutes until top is golden brown and looks dry.
Serve hot or warm with vanilla ice cream.