Cherry-Chocolate Chunkers

Cherie Hammond


A perfectly simple, delicious and easy dessert to make for Valentines Day...a Betty Crocker recipe!


★★★★★ 4 votes



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1 jar(s)
10 oz maraschino cherries
12 oz bag semisweet chocolate chips (2 cups)
1/2 c
butter or margarine
1 c
granulated sugar
1 1/4 c
all-purpose flour
1 tsp
1/2 tsp
baking powder
1/2 tsp
eggs, beaten
11.5 oz bag semisweet chocolate chunks (2 cups)


1/2 c
powdered sugar
3 to 5 tsp
reserved maraschino cherry liquid

How to Make Cherry-Chocolate Chunkers


  • 1Heat oven to 350 degrees. Drain cherries well, reserving liquid for the Cherry Drizzle. Cut cherries in half; set aside.
  • 2Melt chocolate chips and butter in 3-quart saucepan over low heat, stirring constantly; remove from heat.
  • 3Stir in sugar, flour, vanilla, baking powder,salt and eggs. Stir in cherries and chocolate chunks.
  • 4Spread dough in ungreased rectangular 9x13 pan. Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
  • 5Make Cherry Drizzle. Mix powdered sugar and cherry liquid in small bowl with spoon until smooth. Number of drops of liquid used depends on how thick you want the drizzle to be...more like a glaze or more like a frosting!
  • 6Place Cherry Drizzle in resealable plastic food storage bag. Cut off tip of bag. Squeeze drizzle in desired pattern on top of brownies. Cut into 6 rows by 4 rows.

Printable Recipe Card

About Cherry-Chocolate Chunkers

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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