Real Recipes From Real Home Cooks ®

cherry chip cream cheese cake

(1 rating)
Recipe by
Ashley Byrd
Tucson, AZ

Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. Good times.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr 45 Min

Ingredients For cherry chip cream cheese cake

  • 1 can
    cherry pie filling
  • 4 can
    cream cheese frosting
  • 2 slice
    bread
  • 1 pkg
    cherry chip cake mix (sarah lee or betty crocker is best)
  • 3 lg
    eggs
  • applesauce (to replace vegetable oil. mum never used vegetable oil in cake)
  • water (according to recipe on box)
  • 2
    round 9'' cake pans

How To Make cherry chip cream cheese cake

  • 1
    Preheat oven according to directions on the cake mix box.
  • 2
    Blend wet ingredients first, then dry ingredients separately.
  • 3
    Blend wet and dry ingredients, separate batter into pans accordingly, and bake.
  • 4
    Once golden brown, remove from oven and allow to cool. Once cooled, remove cake from one pan and place on a cake plate.
  • 5
    Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. You can add a few cherries on this layer for an extra nice filling.
  • 6
    Put your second cake on top and frost entirely. Finish by drizzling cherry filling on top. Voila

Categories & Tags for Cherry Chip Cream Cheese Cake:

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