Cherry Chip Cream Cheese Cake

Cherry Chip Cream Cheese Cake Recipe

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Ashley Byrd

By
@NightLyte21

Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. Good times.

Rating:
★★★★★ 1 vote
Serves:
Depends on how you slice it, I guess....
Prep:
10 Min
Cook:
1 Hr 45 Min

Ingredients

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1 can(s)
cherry pie filling
4 can(s)
cream cheese frosting
2 slice
bread
1 pkg
cherry chip cake mix (sarah lee or betty crocker is best)
3 large
eggs
applesauce (to replace vegetable oil. mum never used vegetable oil in cake)
water (according to recipe on box)
2
round 9'' cake pans

How to Make Cherry Chip Cream Cheese Cake

Step-by-Step

  • 1Preheat oven according to directions on the cake mix box.
  • 2Blend wet ingredients first, then dry ingredients separately.
  • 3Blend wet and dry ingredients, separate batter into pans accordingly, and bake.
  • 4Once golden brown, remove from oven and allow to cool. Once cooled, remove cake from one pan and place on a cake plate.
  • 5Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. You can add a few cherries on this layer for an extra nice filling.
  • 6Put your second cake on top and frost entirely. Finish by drizzling cherry filling on top. Voila

Printable Recipe Card

About Cherry Chip Cream Cheese Cake

Course/Dish: Cakes
Hashtag: #cherry




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