Cherry Chip Cream Cheese Cake

Cherry Chip Cream Cheese Cake Recipe

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Ashley Byrd


Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. Good times.

★★★★★ 1 vote
Depends on how you slice it, I guess....
10 Min
1 Hr 45 Min


1 can(s)
cherry pie filling
4 can(s)
cream cheese frosting
2 slice
1 pkg
cherry chip cake mix (sarah lee or betty crocker is best)
3 large
applesauce (to replace vegetable oil. mum never used vegetable oil in cake)
water (according to recipe on box)
round 9'' cake pans


1Preheat oven according to directions on the cake mix box.
2Blend wet ingredients first, then dry ingredients separately.
3Blend wet and dry ingredients, separate batter into pans accordingly, and bake.
4Once golden brown, remove from oven and allow to cool. Once cooled, remove cake from one pan and place on a cake plate.
5Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. You can add a few cherries on this layer for an extra nice filling.
6Put your second cake on top and frost entirely. Finish by drizzling cherry filling on top. Voila

About Cherry Chip Cream Cheese Cake

Course/Dish: Cakes
Hashtag: #cherry