cherry chip chocolate cake
(1 rating)
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This can be very cheap to make. I get my ingredients from Aldi's or a off-price store. I also get cooking items as they come on sale - especially during the fall and winter - hide the chips from your kids. And hide the other ingredients from junior bakers unless he/she would enjoy making the cake with or without your help.
(1 rating)
yield
10 to 12
prep time
15 Min
cook time
1 Hr
Ingredients For cherry chip chocolate cake
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1 boxchocolate cake mix
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1 1/2 cancherry pie filling
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2eggs
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oil as called for in the cake recipe
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water as called for in the cake recipe
How To Make cherry chip chocolate cake
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1Preheat oven to 350 degrees
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2Make the chocolate cake batter as directed and pour into a 9x13 in. pan
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3Drop 2-4 cherries in groups over the cake batter
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4Sprinkle the bag of chocolate chips over the cake batter - as much as you want
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5Both cherries and chips will sink to the bottom of the pan
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6Bake at 350 degrees for 35 to 40 minutes and test for doneness with a knife blsade. When done, take out of oven and cool until slightly warm.
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7Serve warm - you might like to top with vanilla ice cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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