cherry chip chocolate cake

Cherry Chip Chocolate Cake Recipe

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alice coffield


This can be very cheap to make. I get my ingredients from Aldi's or a off-price store. I also get cooking items as they come on sale - especially during the fall and winter - hide the chips from your kids.

And hide the other ingredients from junior bakers unless he/she would enjoy making the cake with or without your help.

★★★★★ 1 vote
10 to 12
15 Min
1 Hr


1 box
chocolate cake mix
1 1/2 can(s)
cherry pie filling
oil as called for in the cake recipe
water as called for in the cake recipe


1Preheat oven to 350 degrees
2Make the chocolate cake batter as directed and pour into a 9x13 in. pan
3Drop 2-4 cherries in groups over the cake batter
4Sprinkle the bag of chocolate chips over the cake batter - as much as you want
5Both cherries and chips will sink to the bottom of the pan
6Bake at 350 degrees for 35 to 40 minutes and test for doneness with a knife blsade. When done, take out of oven and cool until slightly warm.
7Serve warm - you might like to top with vanilla ice cream

About cherry chip chocolate cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
Hashtags: #cherry, #chip