Cherry Cheesecake

1
Elin Criswell

By
@TheCountrySoaper

Got this recipe years ago, off of a package of cream cheese. I've gone on to use springform pans to make regular cheesecakes, but then we come back to this tried & true recipe! It just has the right combination of cream cheese and cherries. It's a Criswell family favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
40 Min

Ingredients

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2 pkg
cream cheese, room temperature
1/2 c
sugar
1/2 tsp
vanilla extract
2
eggs, beaten
1
graham cracker pie crust
1 can(s)
cherry pie filling

How to Make Cherry Cheesecake

Step-by-Step

  • 1Mix together softened cream cheese, sugar and vanilla until well blended.
  • 2Add eggs, mixing well.
  • 3Pour into crust. Bake at 325 degrees for approx. 40 minutes or until done.
  • 4After cheesecake has cooled, top with cherry pie filling (or other topping of your choice).
  • 5Refrigerate for several hours or overnight, before serving.

Printable Recipe Card

About Cherry Cheesecake

Course/Dish: Cakes




Show 2 Comments & Reviews

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