"Cherry Cheese Danish" N 1 Dish

Cherry Cheese Danish N 1 Dish Recipe

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FREDA GABLE

By
@cookin4me

This Easy Danish style dessert comes from a Potluck. A member from our Church gave to me. Its pleasing to the Eye,with the red of the cherries and white of the icing & cream Cheese. Everyone will want a slice, with ice cream or whip cream, as she usually brings the whole treat, we're spoiled well!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 easily
Prep:
20 Min
Cook:
30 Min

Ingredients

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BATTER:

1 1/2 C
all purpose flour
2 pkg
(envelopes) fleischmann rapid rise yeast.
1/4 C
sugar
1/4 Tsp
salt
2/3 C
very warm milk (120-130) degrees
1/2 C
butter or margarine, melted

CREAM CHEESE TOPPING:

1 pkg
(8 oz) cream cheese, softened
1
egg yolk
1/4 C
sugar
1 Tbs
corn starch
1 Tbs
100% pure burbon vanilla extract (spice island)

CHERRY FILLING:

2 cans
cherry pie filling

ICING: FOR FINISHING

3/4 C
pdr sugar
1 Tbs
butter
1/4 tsp
pure burbon flavor vanilla extract (spice island)
1 -1 1/2 Tbsp
milk

How to Make "Cherry Cheese Danish" N 1 Dish

Step-by-Step

  • 1Mix Batter together.
    Pour into pa sprayed 8X8 Baking dish.
    Let set to rest 10 -12 min.
  • 2Beat all Cream Cheese Ingredients,Mix in edium bowl til smooth.
  • 3Top the Batter with the Cream Cheese Mixture, Spread gently over this batter.
  • 4Bake in Cold oven, @ 350 for 25-30 min.
    just to; cream cheese mixture is set.
    Remove From Oven;
    Spoon Cherry Pie filling over the cream cheese.
    Return to the oven for about 5-8 min.
  • 5Cool 10- 20 min.

    Mix Icing ingredients,
    Drizzle over the top of the entire dish.
    Serve, Enjoy warm, or Cold, with a fresh cup of Coffee.

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About "Cherry Cheese Danish" N 1 Dish

Course/Dish: Cakes
Other Tag: Quick & Easy




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