"Cherry Cheese Danish" N 1 Dish

Cherry Cheese Danish N 1 Dish

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This Easy Danish style dessert comes from a Potluck. A member from our Church gave to me. Its pleasing to the Eye,with the red of the cherries and white of the icing & cream Cheese. Everyone will want a slice, with ice cream or whip cream, as she usually brings the whole treat, we're spoiled well!


★★★★★ 1 vote

9 easily
20 Min
30 Min



  • 1 1/2 C
    all purpose flour
  • 2 pkg
    (envelopes) fleischmann rapid rise yeast.
  • 1/4 C
  • 1/4 Tsp
  • 2/3 C
    very warm milk (120-130) degrees
  • 1/2 C
    butter or margarine, melted

  • 1 pkg
    (8 oz) cream cheese, softened
  • 1
    egg yolk
  • 1/4 C
  • 1 Tbs
    corn starch
  • 1 Tbs
    100% pure burbon vanilla extract (spice island)

  • 2 cans
    cherry pie filling

  • 3/4 C
    pdr sugar
  • 1 Tbs
  • 1/4 tsp
    pure burbon flavor vanilla extract (spice island)
  • 1 -1 1/2 Tbsp

How to Make "Cherry Cheese Danish" N 1 Dish


  1. Mix Batter together.
    Pour into pa sprayed 8X8 Baking dish.
    Let set to rest 10 -12 min.
  2. Beat all Cream Cheese Ingredients,Mix in edium bowl til smooth.
  3. Top the Batter with the Cream Cheese Mixture, Spread gently over this batter.
  4. Bake in Cold oven, @ 350 for 25-30 min.
    just to; cream cheese mixture is set.
    Remove From Oven;
    Spoon Cherry Pie filling over the cream cheese.
    Return to the oven for about 5-8 min.
  5. Cool 10- 20 min.

    Mix Icing ingredients,
    Drizzle over the top of the entire dish.
    Serve, Enjoy warm, or Cold, with a fresh cup of Coffee.

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About "Cherry Cheese Danish" N 1 Dish

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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