"Cherry Cheese Danish" N 1 Dish
1 1/2 C
all purpose flour
(envelopes) fleischmann rapid rise yeast.
very warm milk (120-130) degrees
butter or margarine, melted
CREAM CHEESE TOPPING:
(8 oz) cream cheese, softened
100% pure burbon vanilla extract (spice island)
cherry pie filling
ICING: FOR FINISHING
pure burbon flavor vanilla extract (spice island)
How to Make "Cherry Cheese Danish" N 1 Dish
1Mix Batter together.
Pour into pa sprayed 8X8 Baking dish.
Let set to rest 10 -12 min.
2Beat all Cream Cheese Ingredients,Mix in edium bowl til smooth.
3Top the Batter with the Cream Cheese Mixture, Spread gently over this batter.
4Bake in Cold oven, @ 350 for 25-30 min.
just to; cream cheese mixture is set.
Remove From Oven;
Spoon Cherry Pie filling over the cream cheese.
Return to the oven for about 5-8 min.
5Cool 10- 20 min.
Mix Icing ingredients,
Drizzle over the top of the entire dish.
Serve, Enjoy warm, or Cold, with a fresh cup of Coffee.
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About "Cherry Cheese Danish" N 1 Dish
Posted: Sun, Oct 10, 2010