cherry cheese coffee cake

★★★★★ 1
★★★★★ 1

Ingredients For cherry cheese coffee cake

  • 1 lb
    frozen bread dough, thawed
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    unbleached all-purpose flour
  • 1/4 tsp
    almond extract
  • 2 Tbsp
    unbleached all-purpose flour
  • 1/4 c
    skim milk
  • 1/3 c
    sugar
  • 8 oz
    fat-free cream cheese, softened
  • 1/2 c
    raisins
  • 21 oz
    cherry pie filling
  • 3 Tbsp
    butter, cold

How To Make cherry cheese coffee cake

  • 1
    On a lightly floured surface, roll dough to a 13 x 9\" rectangle.
  • 2
    Place in prepared 13 x 9\" pan.
  • 3
    Cover and let rise double in size, 1 hour.
  • 4
    In a mixing bowl, combine cherry pie filling and raisins.
  • 5
    Spread evenly over dough.
  • 6
    In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour and almond extract.
  • 7
    Pour mixture over cherry mixture.
  • 8
    In a small mixing bowl, combine remaining flour and brown sugar.
  • 9
    Cut in butter until mixture resembles coarse crumbs.
  • 10
    Sprinkle mixture over cream cheese layer.
  • 11
    Bake in a 350 degree oven for 40 minutes.

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