cherry cheese cake

(2 RATINGS)
95 Pinches
Palestine, TX
Updated on Feb 4, 2011

MY GRANNY HAS MADE THIS RECIPES FOR AS LONG AS I CAN REMEMBER. SHE ALWAYS HAD THIS AS ONE OF THE GREAT DESERTS ON THE TABLE FOR CHRISTMAS OR THANKSGIVING. I AM NOT EXACTLY SURE WHERE SHE GOT THIS RECIPE FROM OR IF SHE MADE IT ALL ON HER OWN, BUT I HAVE BROUGHT THIS FROM HER FAMILY TO MINE. MY KIDS AND HUSBAND LOVES THIS RECIPE, IT IS USUALLY A BIRTHDAY CAKE FOR MY HUSBAND HE IS NOT A CAKE EATER.

prep time 1 Hr
cook time
method ---
yield MAKES 2 PIES

Ingredients

  • 16 ounces cream cheese
  • 16 ounces whipped topping, thawed
  • 1 cup powdered sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons sweetened cherry pie filling
  • 2 cans 21 ounce can sweetened cherry pie filling
  • 2 - graham cracker pie crust
  • CHERRY CHEESE CAKE (MAKES 2 PIES)

How To Make cherry cheese cake

  • Step 1
    IN A LARGE MIXING BOWL MIX SUGAR WITH 1 BLOCK OF CREAM CHEESE LEAVE THE CREAM CHEESE CHUNKY (YOU WILL NEED TO MIX INGREDIENTS 2 SEPERATE TIMES SO PIES WILL FILL) 1TSP. VANILLA 1 CONTAINER WHIPPED CREAM AND 2 TBSP CHERRY FILLING. SWEETEN TO TASTE.
  • Step 2
    PUT INGREDIENTS IN PIE CRUST THEN POUR CHERRIES OVER THE TOP 1 CAN PER PIE. CHILL OVER NIGHT.

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Category: Cakes

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