CHERRY CHEESE CAKE

Cherry Cheese Cake

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amber frazier

By
@amberfrazier

MY GRANNY HAS MADE THIS RECIPES FOR AS LONG AS I CAN REMEMBER. SHE ALWAYS HAD THIS AS ONE OF THE GREAT DESERTS ON THE TABLE FOR CHRISTMAS OR THANKSGIVING. I AM NOT EXACTLY SURE WHERE SHE GOT THIS RECIPE FROM OR IF SHE MADE IT ALL ON HER OWN, BUT I HAVE BROUGHT THIS FROM HER FAMILY TO MINE. MY KIDS AND HUSBAND LOVES THIS RECIPE, IT IS USUALLY A BIRTHDAY CAKE FOR MY HUSBAND HE IS NOT A CAKE EATER.

Rating:

★★★★★ 2 votes

Comments:
Serves:
MAKES 2 PIES
Prep:
1 Hr

Ingredients

  • 16 oz
    cream cheese
  • 16 oz
    whipped topping, thawed
  • 1 c
    powdered sugar
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    sweetened cherry pie filling
  • 2 can(s)
    21 ounce can sweetened cherry pie filling
  • 2
    graham cracker pie crust
  • CHERRY CHEESE CAKE (MAKES 2 PIES)

How to Make CHERRY CHEESE CAKE

Step-by-Step

  1. IN A LARGE MIXING BOWL MIX SUGAR WITH 1 BLOCK OF CREAM CHEESE LEAVE THE CREAM CHEESE CHUNKY (YOU WILL NEED TO MIX INGREDIENTS 2 SEPERATE TIMES SO PIES WILL FILL) 1TSP. VANILLA 1 CONTAINER WHIPPED CREAM AND 2 TBSP CHERRY FILLING. SWEETEN TO TASTE.
  2. PUT INGREDIENTS IN PIE CRUST THEN POUR CHERRIES OVER THE TOP 1 CAN PER PIE. CHILL OVER NIGHT.

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About CHERRY CHEESE CAKE

Course/Dish: Cakes Fruit Desserts



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