Cherry Cake

Name: Cherry Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 1 pkg yellow cake mix; 1 can(s) (21 oz) cherry pie filling; 3 eggs; 1/2 c packed brown sugar; 2 tsp all-purpose flour; 1 tsp ground cinnamon; 2 tsp butter, softened; 1/2 c chopped pecans

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By Judy Garcia
@snflwr8351

Recipe Source: Taste of Home's America's Family Recipes 2006. Submitted by Amy Kraemer, Hutchinson, MN.

This is a very moist cake and would most likely be very good with other flavors of pie filling. I baked mine in a glass pan; however, it took about 45 minutes to bake.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg

yellow cake mix
1 can(s)

(21 oz) cherry pie filling
3

eggs
1/2 c

packed brown sugar
2 tsp

all-purpose flour
1 tsp

ground cinnamon
2 tsp

butter, softened
1/2 c

chopped pecans
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How to Make Cherry Cake

Step-by-Step

In a large mixing bowl, beat the cake mix, pie filling, and eggs until blended. Pour into greased 13" x 9" x 2" baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center coes out clean. Cool on a wire rack.

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