Cherry Cake
By
Judy Garcia
@snflwr8351
1
Recipe Source: Taste of Home's America's Family Recipes 2006. Submitted by Amy Kraemer, Hutchinson, MN.
This is a very moist cake and would most likely be very good with other flavors of pie filling. I baked mine in a glass pan; however, it took about 45 minutes to bake.
This is a very moist cake and would most likely be very good with other flavors of pie filling. I baked mine in a glass pan; however, it took about 45 minutes to bake.
Ingredients
- 1 pkg
- yellow cake mix
- 1 can(s)
- (21 oz) cherry pie filling
- 3
- eggs
- 1/2 c
- packed brown sugar
- 2 tsp
- all-purpose flour
- 1 tsp
- ground cinnamon
- 2 tsp
- butter, softened
- 1/2 c
- chopped pecans
How to Make Cherry Cake
- 1In a large mixing bowl, beat the cake mix, pie filling, and eggs until blended. Pour into greased 13" x 9" x 2" baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
- 2Bake at 350° for 25-30 minutes or until a toothpick inserted near the center coes out clean. Cool on a wire rack.
