cherry cake with cream cheese frosting
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of the many....I'm so glad I did cause this cake is YUMMY !
prep time
10 Min
cook time
30 Min
method
---
yield
layered 8x8 round
Ingredients
- 2 1/2 cups sifted cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup oil
- 2/3 cup milk
- 1/3 cup maraschino cherry juice
- 2 - eggs
- 1 cup sugar
- 1/2 cup maraschino cherries ; finely chopped , well drained
- - cherry frosting ; see below
How To Make cherry cake with cream cheese frosting
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Step 1Sift together : flour , baking powder and salt . Add oil , milk and cherry juice and beat until mixture forms a very smooth batter.
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Step 2Beat eggs until thick and foamy , add sugar gradually and beat until well blended. Fold this mixture thoroughly into the batter and stir in the cherries.
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Step 3Pour into 2 wax paper lined 8" round cake pans.
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Step 4Bake @ 350 deg. for 25 - 30 minutes.when cool ; frost with cherry frosting below.
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Step 5CHERRY FROSTING : Blend 3oz. pkg. cream cheese with 1 Tbs. maraschino cherry juice ; Gradually add 3 cups sifted powdered sugar ; Blend in well. Add 1 Tbs. chopped cherries ; blend in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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