Cherry cake bowls

Cherry  Cake Bowls Recipe

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Elaine Repoza


more from Diabietc Cookbooks

★★★★★ 1 vote
30 Min
35 Min


1 pkg
18.25 oz, reduced sugar yellow or choc cake mix
3/4 c
cholesterol free egg substitute
1 c
1/3 c
canola oil
1 Tbsp
1/4 c
1 pkg
16oz,frozen, unsweetened , dark cherries , thawed , save juices
1/2 tsp
almond extract

How to Make Cherry cake bowls


  • 1preheat oven 350 . comvine cake mix, egg substitute , water and oil in lg bowl and mix according to pkg directions . spray 2- 8 in cake pans w/ cooking spray . pour equal amounts of batter into each pan .
  • 2bake 33-35 min or til toothpick comes out clean . meanwhile combine cornstarch and sugar in lg saucepan, stir to mix .Add cherries and their juices and bring to boil oven med high heat .
  • 3boil 1 min , stirring occationally . Remove from heat , stir in almond extract , spoon cherry mix evenly over warm cake . using spoon , scoop cake mixture into 8 ramakins .

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About Cherry cake bowls

Course/Dish: Cakes
Other Tag: Quick & Easy