cherry cake bowls

Name: Cherry cake bowls
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 package(s) 18.25 oz, reduced sugar yellow or choc cake mix; 3/4 cup(s) cholesterol free egg substitute; 1 cup(s) water; 1/3 cup(s) canola oil; 1 tablespoon(s) cornstarch; 1/4 cup(s) sugar; 1 package(s) 16oz,frozen, unsweetened , dark cherries , thawed , save juices; 1/2 teaspoon(s) almond extract

(1 RATING)

41 Pinches

Elaine Repoza

Corning, NY

Updated on Mar 27, 2012

Ingredients

1 package 18.25 oz, reduced sugar yellow or choc cake mix
3/4 cup cholesterol free egg substitute
1 cup water
1/3 cup canola oil
1 tablespoon cornstarch
1/4 cup sugar
1 package 16oz,frozen, unsweetened , dark cherries , thawed , save juices
1/2 teaspoon almond extract

How To Make cherry cake bowls

Step 1

preheat oven 350 . comvine cake mix, egg substitute , water and oil in lg bowl and mix according to pkg directions . spray 2- 8 in cake pans w/ cooking spray . pour equal amounts of batter into each pan .

Step 2

bake 33-35 min or til toothpick comes out clean . meanwhile combine cornstarch and sugar in lg saucepan, stir to mix .Add cherries and their juices and bring to boil oven med high heat .
Step 3

boil 1 min , stirring occationally . Remove from heat , stir in almond extract , spoon cherry mix evenly over warm cake . using spoon , scoop cake mixture into 8 ramakins .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes