Cherry Bundt Cake

Name: Cherry Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12
Cuisine: American
Ingredients: 18 oz deluxe white cake mix; 1 c water; 1/3 c vegetable oil; 3 large whole eggs; 20 oz can cherry pie filling; powdered sugar; some thick sauce from cherries

By Pat Duran
@kitchenChatter

This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.

Rating:

★★★★★ 2 votes5

Comments:

26 Comments

Serves:

10-12

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

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18 oz

deluxe white cake mix
1 c

water
1/3 c

vegetable oil
3 large

whole eggs
20 oz

can cherry pie filling
·

powdered sugar
·

some thick sauce from cherries

How to Make Cherry Bundt Cake

Step-by-Step

Heat oven to 350^. Spray bundt pan well;set aside.
Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
Pour all but 1 cup of the batter into the bundt pan.
Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan.
Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.