Cherry Bundt Cake
By
Pat Duran
@kitchenChatter
1
This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.
Ingredients
- 18 oz
- deluxe white cake mix
- 1 c
- water
- 1/3 c
- vegetable oil
- 3 large
- whole eggs
- 20 oz
- can cherry pie filling
- powdered sugar
- some thick sauce from cherries
Step-By-Step
1Heat oven to 350^. Spray bundt pan well;set aside.
2Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
3Pour all but 1 cup of the batter into the bundt pan.
Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
4Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan.
Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
5When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.
About Cherry Bundt Cake
Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
