Cherry Bundt Cake

2
Pat Duran

By
@kitchenChatter

This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 18 oz
    deluxe white cake mix
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 3 large
    whole eggs
  • 20 oz
    can cherry pie filling
  • ·
    powdered sugar
  • ·
    some thick sauce from cherries

How to Make Cherry Bundt Cake

Step-by-Step

  1. Heat oven to 350^. Spray bundt pan well;set aside.
  2. Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
  3. Pour all but 1 cup of the batter into the bundt pan.
    Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover.
  4. Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan.
    Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool.
  5. When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.

Printable Recipe Card

About Cherry Bundt Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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