Cherry Bundt Cake
By
Pat Duran
@kitchenChatter
1
This is a beautiful cake to serve at Christmas or Thanksgiving. Simple and so moist.
Ingredients
-
18 ozdeluxe white cake mix
-
1 cwater
-
1/3 cvegetable oil
-
3 largewhole eggs
-
20 ozcan cherry pie filling
-
·powdered sugar
-
·some thick sauce from cherries
How to Make Cherry Bundt Cake
- Heat oven to 350^. Spray bundt pan well;set aside.
- Combine the cake mix, water,vegetable oil,and eggs in your large mixer bowl beat ingredients for 2 minutes ,until well blended.
- Pour all but 1 cup of the batter into the bundt pan.
Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. Spoon remainder of batter over cherries.to cover. - Bake for about 55 minutes ;testing with toothpick for doneness and the cake has pulled away from the sides of the pan.
Cool for 5 minutes in pan;then run soft spatula around center of bundt to loosen-sides too if necessary. Invert cake carefully onto cake plate and onto wire rack to cool. - When almost cool;make icing- mix powdered sugar and cherry sauce from can together and drizzle over cake..placce a ring of cherries on top and cool completely.
About Cherry Bundt Cake
Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
