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cherry bliss browinies

(1 rating)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

My Hubby loves these. If you like chocolate and cherries you will too. Everyone that ate them liked them. So I thought I would share the recipe with everyone. They turn out very pretty, you swirl a cream cheese batter into the brownie mix to make a marbled effect, before adding the cherries. This recipe was from Luckey Leaf Pie Fillings .

►
(1 rating)
yield 24 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For cherry bliss browinies

  • for the brownies -
  • 1 pkg
    brownie mix (19.5 oz. )
  • 1/2 c
    vegetable oil
  • 3
    eggs ( slightly beaten )
  • 1/4 c
    water
  • FOR THE CREAM CHEESE SWIRL BATTER
  • 1 pkg
    cream cheese , softened ( 8 oz. )
  • 5 Tbsp
    butter, softened
  • 1/3 c
    sugar
  • 2
    eggs, ( slightly beaten )
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    vanilla or almond extract
  • FOR THE CHERRY TOPPING
  • 2 can
    cherry pie filling ( 21 oz. each can )
  • NOTE : THE ORGINAL RECIPE CALLED FOR 1 CAN OF PIE FILLING, I USE 2 CANS

How To Make cherry bliss browinies

  • 1
    Pre- Heat Oven to 350 - Spray a 9x13 pan with cooking spray set aside - In a Large bowl , place the brownie mix, eggs, oil and water for the brownies, mix up by directions on box. when mixed , pour brownie batter in the pan and set aside.
  • 2
    In another Large Bowl , place the softened cream cheese and butter, beat untill fluffy, add the sugar and beat in the 2 eggs, flour and vanilla. this is your cream cheese swirl batter. - Drop batter by spoonfuls over the top of the brownie batter , then take a case knife and starting at one end and going all the way to the other and side to side make swirls with all the cream cheese batter untill all of both mixtures are well marbled togeather. if you don't marble them ,the cream cheese mixture will all be on top, some of it is supposed to be on top but not all of it .
  • 3
    Spoon the pie filling over the top . If you use 1 can it won't cover the entire top, so I use 2 cans, I also swirled the pie filling around , just a little . Bake for 50 to 60 minutes, or untill a toothpick inserted in the middle comes out clean . Let cool before serving . This will not be a really thick Brownie made in the 9x13 pan , I have only made it in the 9x13 pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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