Cherry Ambrosia

Susan Day


This is a recipe I found online. It looks yummy but to be honest I haven't tried it yet. We grill out year round so I will be trying it soon. I love toasted pound cake and this takes it a step up.

★★★★★ 1 vote
10 to 12 servings
15 Min
5 Min


angel food cake or small pound cake cut into 1 inch slices
canola oil cooking spray
1 1/2 lb
about 6 cups) cherries, pitted and halved
bananas, peeled and thinly sliced
1 1/2 c
flaked unsweetened coconut
3 Tbsp
orange juice, more to taste

How to Make Cherry Ambrosia


  • 1Preheat a grill for medium heat cooking. Very lightly oil the cake slices with cooking spray, then grill until browned and marked, 1 to 2 minutes per side. Place on a cutting board and cut into 1-inch cubes.
  • 2In a very large bowl, combine cherries, bananas, coconut and orange juice and toss to coat. Add cake cubes and toss just until coated. Add a few more tablespoons orange juice to further moisten the cake if desired.
  • 3Per serving (will depend on cake used): 300 calories (70 from fat), 8g total fat, 7g saturated fat, 0mg cholesterol, 190mg sodium, 55g total carbohydrate (4g dietary fiber, 15g sugar), 5g protein

Printable Recipe Card

About Cherry Ambrosia

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtag: #Ambrosia