cherry ambrosia
(1 rating)
This is a recipe I found online. It looks yummy but to be honest I haven't tried it yet. We grill out year round so I will be trying it soon. I love toasted pound cake and this takes it a step up.
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(1 rating)
yield
10 to 12 servings
prep time
15 Min
cook time
5 Min
Ingredients For cherry ambrosia
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1angel food cake or small pound cake cut into 1 inch slices
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canola oil cooking spray
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1 1/2 lbabout 6 cups) cherries, pitted and halved
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2bananas, peeled and thinly sliced
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1 1/2 cflaked unsweetened coconut
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3 Tbsporange juice, more to taste
How To Make cherry ambrosia
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1Preheat a grill for medium heat cooking. Very lightly oil the cake slices with cooking spray, then grill until browned and marked, 1 to 2 minutes per side. Place on a cutting board and cut into 1-inch cubes.
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2In a very large bowl, combine cherries, bananas, coconut and orange juice and toss to coat. Add cake cubes and toss just until coated. Add a few more tablespoons orange juice to further moisten the cake if desired.
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3Per serving (will depend on cake used): 300 calories (70 from fat), 8g total fat, 7g saturated fat, 0mg cholesterol, 190mg sodium, 55g total carbohydrate (4g dietary fiber, 15g sugar), 5g protein
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