cherries in the snow cake

Name: cherries in the snow cake
Ingredients: 1 - 18.25 oz box yellow cake mix; 1 - 3.4 oz box french vanilla instant pudding; 1 - 21 oz can cherry pie filling

(3 RATINGS)

62 Pinches

Brenda Twentyfour

speedsville, NY

Updated on Jul 28, 2011

This makes the best family reunion dessert. It will go fast. If you have a jelly roll pan, you could make 2 of these and slide them side by side on that and then cover with the pudding and make a bigger cake.

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Ingredients

1 - 18.25 oz box yellow cake mix
1 - 3.4 oz box french vanilla instant pudding
1 - 21 oz can cherry pie filling

How To Make cherries in the snow cake

Step 1

Prepare and bake cake according to directions given on cake mix box using a 9x13 inch pan. Cool in pan. Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refridgerate leftovers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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