cherries in the snow
This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.
prep time
30 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- cup 2 cups powdered sugar
- package 2-8oz pkg phildelphia cream cheese softened
- ounce 2-8oz tubs cool whip thawed
- can 2 cans cherry pi e filling
- - 2-loaf angel food cakes
How To Make cherries in the snow
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Step 1Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
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Step 2Beat in Cool Whip until very creamy and smooth. Divide in half.
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Step 3Slice Angel Food cakes into thin [about 1/4 th of inch] slices
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Step 4Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
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Step 5Add another layer of cake slices and remainder of cream cheese mixture.
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Step 6Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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