chef v's snickerdoodle blondies

Name: Chef V's Snickerdoodle Blondies
Prep time: 10 min
Cook time: 30 min
Yield: 20
Cuisine: American
Ingredients: 2 2/3 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 teaspoon(s) kosher salt; 2 cup(s) packed brown sugar; 1 cup(s) butter, room temperature; 2 eggs room temperature; 1 tablespoon(s) vanilla extract; ## TOPPING INGREDIENTS; 2 tablespoon(s) granulated sugar; 2 teaspoon(s) cinnamon

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V Seward

Yosemite Lakes Park, CA

Updated on Sep 13, 2021

I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. Adapted and tweaked to perfection. These bars come out thick and chewy and can be stored covered for days, if they last that long.

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A scrumptious stack of Snickerdoodle Blondies.

prep time 10 Min

cook time 30 Min

method Bake

yield 20 bars Depending on how you cut them.

Ingredients

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
2 cups packed brown sugar
1 cup butter, room temperature
2 eggs room temperature
1 tablespoon vanilla extract
TOPPING INGREDIENTS
2 tablespoons granulated sugar
2 teaspoons cinnamon

How To Make chef v's snickerdoodle blondies

Step 1

Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside. For Thicker brownies, use 8x8 inch pan.

Step 2

In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
Step 3

Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it’s best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray).
Step 4

Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Step 5

Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 small bars or 9-12 thick bars.
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