cheesecake with sour cream

How To Make cheesecake with sour cream

• Step 1
  Mix together the crumbs, nuts and melted butter.
• Step 2
  Pack onto the bottom of a greased 10-inch spring form pan.
• Step 3
  Chill 30 minutes.
• Step 4
  Beat together the cheese, 1 cup of the sugar and the salt.
• Step 5
  Add the flour and egg yolks, one at a time, beating until very smooth.
• Step 6
  Beat in the lemon juice, vanilla, almond extract and sour cream.
• Step 7
  Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.
• Step 8
  Slowly pour into the prepared chilled spring form pan.
• Step 9
  Bake in a preheated 325 degree oven 1 1/4 hours.
• Step 10
  Open the oven door, turn off the oven and leave the cake to cool for 1 hour.
• Step 11
  Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!