Cheesecake with Brownie Crumb Crust

1
Michelle Antonacci

By
@Huniibeekeeper

I was making "Not Your Momma's Brownie's" by Ria Hannah, which is the best brownie recipe I have had, and totally forgot to add the sugar, I did not realize this until after I baked them. I saw a little mix on the paddle and tasted it and I was like, OMG, I forgot the sugar!!! Well I hate to waste so I tried to think of what I could do with this chocolately mass. It was quite crumbly, and slightly bitter, so I pulsed this in the food processor with Splenda Blend and hence I thought this would be an excellent crust recipe. So I took my Grandma's cheesecake filling recipe and gave it a whirl. It came out very good, Very rich. I baked this in a 9 x 13.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • CRUST

  • 2 c
    flour
  • 1/2 c
    cocoa powder
  • 1 c
    butter melted
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 1/2 c
    splenda blend for baking
  • 1/2
    stick of melted butter
  • FILLING

  • 3
    packages of cream cheese (large)
  • 2 tsp
    vanilla
  • 5
    eggs slightly beaten
  • 1 c
    sugar
  • TOPPING

  • 2 pt
    sour cream
  • 1 c
    sugar
  • 2 tsp
    vanilla

How to Make Cheesecake with Brownie Crumb Crust

Step-by-Step

  1. First make sure all your ingredients are room temperature.
  2. To Prepare the crust, melt your butter, and cool and set aside, mix your flour and your cocoa powder, set aside, beat your eggs and vanilla and drizzle in the melted butter, dump all at once the flour/cocoa mixture, and blend until just incorporated. This will be very thick, HENCE MY FORGETTING TO ADD THE SUGAR! LOL, Spread this in the pan and bake it for 40 minutes, allow this to cool completely. I broke this into chunks and put it in my food processor with the Splenda and pulse to a crumbly mixture. I Then melted 1/2 stick of butter and tossed it into the crumbs and pressed this into the bottom and sides of the pan. Put this in the fridge while your making the filling.
  3. FILLING : Preheat your oven to 350.
    Cream your 3 packages of cream cheese, 2 tsp vanilla and the sugar, beat the 5 eggs slightly and add slowly to the mixture. Beat this well. Pour the filling in the cold crust. Put this in the oven and bake, Start checking after 45 minutes, when the top just starts to crack it is done.
  4. While it is baking in the oven, make your topping, 2 pints of sour cream 1 cup sugar 2 tsp of vanilla. As soon as the cheesecake comes out let it sit for a minute or so then pour the topping right over the warm cheesecake and allow it to cool completely . Keep refrigerated.
  5. Just a foot note, you will notice in my pic that the white topping is very sparce, this is because I didn't make enough for that size pan. in my recipe I doubled this and you should have a very nice thick white layer on top.

Printable Recipe Card

About Cheesecake with Brownie Crumb Crust

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy




Show 12 Comments & Reviews

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...