cheesecake trifle

Name: Cheesecake Trifle
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - angel food cake; 2 - 8oz. cream cheese; 1 pint(s) heavy cream; 1 - package unflavored gelatin; 1 teaspoon(s) vanilla; 2 - cans pie topping; 3/4 cup(s) sugar

(1 RATING)

60 Pinches

Barbara Bennett

Scranton, PA

Updated on Dec 19, 2012

Can be made day before it holds up well and oh so good. Enjoy!

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prep time 15 Min

cook time

method Bake

yield 6-8 people

Ingredients

1 - angel food cake
2 - 8oz. cream cheese
1 pint heavy cream
1 - package unflavored gelatin
1 teaspoon vanilla
2 - cans pie topping
3/4 cup sugar

How To Make cheesecake trifle

Step 1

Cut cake into small chunks. Beat cream cheese, sugar and vanilla until smooth. Whip cream 1/2 the way then add gelatin, continue beating until stiff. Blend cheese and whipped cream. In a trifle bowl layer cake pieces,cheese mixture and pie topping. Refrigerate.
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