Cheesecake Trifle

Cheesecake Trifle

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Barbara Bennett

By
@notrub51

Can be made day before it holds up well and oh so good. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
6-8 people
Prep:
15 Min
Method:
Bake

Ingredients

  • 1
    angel food cake
  • 2
    8oz. cream cheese
  • 1 pt
    heavy cream
  • 1
    package unflavored gelatin
  • 1 tsp
    vanilla
  • 2
    cans pie topping
  • 3/4 c
    sugar

How to Make Cheesecake Trifle

Step-by-Step

  1. Cut cake into small chunks. Beat cream cheese, sugar and vanilla until smooth. Whip cream 1/2 the way then add gelatin, continue beating until stiff. Blend cheese and whipped cream. In a trifle bowl layer cake pieces,cheese mixture and pie topping. Refrigerate.

Printable Recipe Card

About Cheesecake Trifle

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids




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