CHEESECAKE SQUARES - "Diabetic Friendly"
I think you'll find it's awesome!
Nutrents per Serving:
Calories from Fat: 35%
Total Fat: 3g
Saturated Fat: 2g
1 call-purpose flour
1/2 cold-fashioned oatmeal
1 Tbsppowdered sugar
2 Tbspbutter, melted
5 Tbsporange juice, divided
1 1/2 tspvanilla extract or almond extract, divided
1 - 8 oz pkgreduced fat cream cheese
1/2 cnonfat vanilla yogurt (greek preferred)
2 largeegg whites
How to Make CHEESECAKE SQUARES - "Diabetic Friendly"
- PREHEAT:Oven to 350 degrees F.
COAT:9x9x2" baking dish with nonstick cooking spray.
IN:A small mixing bowl, combine with fork: flour, oatmeal, powdered sugar, melted butter, 2 Tbsp. orange juice & 1/2 tsp vanilla or almond extract.
PRESS:Into bottom of prepared pan.
- IN:Medium mixing bowl, beat cream cheese, yogurt, and sugar, until creamy.
ADD:Egg, egg whites, 3 Tbsp. orange juice, and 1 tsp vanilla or almond extract, until creamy.
- POUR:Into partially baked crust.
BAKE:40 minutes, until center is set.
COOL: completely and refrigerate.
CUT: Into squares.
SERVE:With fresh berries.
COVER: Leftovers and store in refrigerator.