CHEESECAKE SQUARES - "Diabetic Friendly"

penny jordan


This is another recipe from "Keep it Simple Desserts". A "Diabetic-Friendly" cookbook.
I think you'll find it's awesome!
Nutrents per Serving:
Servings: 25
Calories: 83
Calories from Fat: 35%
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 16mg.
Sodium: 58mg.
Carbohydrates: 11g
Fiber: 0g
Protein: 3g
Dietary Exchanges:
1/2 Starch
1/2 Fat


★★★★★ 2 votes

20 Min
40 Min


  • 1 c
    all-purpose flour
  • 1/2 c
    old-fashioned oatmeal
  • 1 Tbsp
    powdered sugar
  • 2 Tbsp
    butter, melted
  • 5 Tbsp
    orange juice, divided
  • 1 1/2 tsp
    vanilla extract or almond extract, divided
  • 1 - 8 oz pkg
    reduced fat cream cheese
  • 1/2 c
    nonfat vanilla yogurt (greek preferred)
  • 1/2 c
  • 1 large
  • 2 large
    egg whites

How to Make CHEESECAKE SQUARES - "Diabetic Friendly"


  1. PREHEAT:Oven to 350 degrees F.
    COAT:9x9x2" baking dish with nonstick cooking spray.
    IN:A small mixing bowl, combine with fork: flour, oatmeal, powdered sugar, melted butter, 2 Tbsp. orange juice & 1/2 tsp vanilla or almond extract.
    PRESS:Into bottom of prepared pan.
    BAKE:10 minutes.
  2. IN:Medium mixing bowl, beat cream cheese, yogurt, and sugar, until creamy.
    ADD:Egg, egg whites, 3 Tbsp. orange juice, and 1 tsp vanilla or almond extract, until creamy.
  3. POUR:Into partially baked crust.
    BAKE:40 minutes, until center is set.
    COOL: completely and refrigerate.
    CUT: Into squares.
    SERVE:With fresh berries.
    COVER: Leftovers and store in refrigerator.

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About CHEESECAKE SQUARES - "Diabetic Friendly"

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