CHEESECAKE SQUARES - "Diabetic Friendly"

penny jordan


This is another recipe from "Keep it Simple Desserts". A "Diabetic-Friendly" cookbook.
I think you'll find it's awesome!
Nutrents per Serving:
Servings: 25
Calories: 83
Calories from Fat: 35%
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 16mg.
Sodium: 58mg.
Carbohydrates: 11g
Fiber: 0g
Protein: 3g
Dietary Exchanges:
1/2 Starch
1/2 Fat


★★★★★ 2 votes

20 Min
40 Min


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1 c
all-purpose flour
1/2 c
old-fashioned oatmeal
1 Tbsp
powdered sugar
2 Tbsp
butter, melted
5 Tbsp
orange juice, divided
1 1/2 tsp
vanilla extract or almond extract, divided
1 - 8 oz pkg
reduced fat cream cheese
1/2 c
nonfat vanilla yogurt (greek preferred)
1/2 c
1 large
2 large
egg whites

How to Make CHEESECAKE SQUARES - "Diabetic Friendly"


  • 1PREHEAT:Oven to 350 degrees F.
    COAT:9x9x2" baking dish with nonstick cooking spray.
    IN:A small mixing bowl, combine with fork: flour, oatmeal, powdered sugar, melted butter, 2 Tbsp. orange juice & 1/2 tsp vanilla or almond extract.
    PRESS:Into bottom of prepared pan.
    BAKE:10 minutes.
  • 2IN:Medium mixing bowl, beat cream cheese, yogurt, and sugar, until creamy.
    ADD:Egg, egg whites, 3 Tbsp. orange juice, and 1 tsp vanilla or almond extract, until creamy.
  • 3POUR:Into partially baked crust.
    BAKE:40 minutes, until center is set.
    COOL: completely and refrigerate.
    CUT: Into squares.
    SERVE:With fresh berries.
    COVER: Leftovers and store in refrigerator.

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