cheesecake squares - "diabetic friendly"
This is another recipe from "Keep it Simple Desserts". A "Diabetic-Friendly" cookbook. I think you'll find it's awesome! Nutrents per Serving: Servings: 25 Calories: 83 Calories from Fat: 35% Total Fat: 3g Saturated Fat: 2g Cholesterol: 16mg. Sodium: 58mg. Carbohydrates: 11g Fiber: 0g Protein: 3g Dietary Exchanges: 1/2 Starch 1/2 Fat
prep time
20 Min
cook time
40 Min
method
---
yield
25 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oatmeal
- 1 tablespoon powdered sugar
- 2 tablespoons butter, melted
- 5 tablespoons orange juice, divided
- 1 1/2 teaspoons vanilla extract or almond extract, divided
- 1 - 8 oz packages reduced fat cream cheese
- 1/2 cup nonfat vanilla yogurt (greek preferred)
- 1/2 cup sugar
- 1 large egg
- 2 large egg whites
How To Make cheesecake squares - "diabetic friendly"
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Step 1PREHEAT:Oven to 350 degrees F. COAT:9x9x2" baking dish with nonstick cooking spray. IN:A small mixing bowl, combine with fork: flour, oatmeal, powdered sugar, melted butter, 2 Tbsp. orange juice & 1/2 tsp vanilla or almond extract. PRESS:Into bottom of prepared pan. BAKE:10 minutes.
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Step 2IN:Medium mixing bowl, beat cream cheese, yogurt, and sugar, until creamy. ADD:Egg, egg whites, 3 Tbsp. orange juice, and 1 tsp vanilla or almond extract, until creamy.
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Step 3POUR:Into partially baked crust. BAKE:40 minutes, until center is set. COOL: completely and refrigerate. CUT: Into squares. SERVE:With fresh berries. COVER: Leftovers and store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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