Cheesecake Muffins

Name: Cheesecake Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 8 oz cream cheese; 1 c white sugar; 1/2 tsp vanilla; 4 eggs; 1/2 c cake flour; 12 vanilla wafer cookies (like nilla wafers); 12 stemless maraschino cherries

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By Shannon Kropkowski
@skropk1

Made this recipe off hand because I couldn't find a good "mini-cheese cake" recipe. The mini-cheese cakes ended up more like muffins, less dense than traditional cheese cake. Taste similar to a danish.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

8 oz

cream cheese
1 c

white sugar
1/2 tsp

vanilla
4

eggs
1/2 c

cake flour
12

vanilla wafer cookies (like nilla wafers)
12

stemless maraschino cherries
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How to Make Cheesecake Muffins

Step-by-Step

Cream room temperature cream cheese and sugar.
Add eggs and vanilla, beat well.
Slowly add cake flour, beating well after each addition.
Lightly grease the inside of the cupcake baking cups with cooking spray (this makes the final muffin pull out of the paper a lot easier).
Place wafer cookies in the bottom of cupcake baking cups in a 12 muffin pan.
Spoon an even amount of the mixture into each cupcake cup.
Top each muffin with a maraschino cherry.
Cook until a fork comes out clean and edges are golden brown.