cheesecake muffins

Name: Cheesecake Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) white sugar; 1/2 teaspoon(s) vanilla; 4 - eggs; 1/2 cup(s) cake flour; 12 - vanilla wafer cookies (like nilla wafers); 12 - stemless maraschino cherries

(1 rating)

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Recipe by

Sharon Kay

@skropk1

Here, MD

Made this recipe off hand because I couldn't find a good "mini-cheese cake" recipe. The mini-cheese cakes ended up more like muffins, less dense than traditional cheese cake. Taste similar to a danish.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For cheesecake muffins

8 oz

cream cheese
1 c

white sugar
1/2 tsp

vanilla
4

eggs
1/2 c

cake flour
12

vanilla wafer cookies (like nilla wafers)
12

stemless maraschino cherries

How To Make cheesecake muffins

1
Cream room temperature cream cheese and sugar.

2
Add eggs and vanilla, beat well.
3
Slowly add cake flour, beating well after each addition.
4
Lightly grease the inside of the cupcake baking cups with cooking spray (this makes the final muffin pull out of the paper a lot easier).
5
Place wafer cookies in the bottom of cupcake baking cups in a 12 muffin pan.
6
Spoon an even amount of the mixture into each cupcake cup.
7
Top each muffin with a maraschino cherry.
8
Cook until a fork comes out clean and edges are golden brown.
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cheesecake muffins

Ingredients For cheesecake muffins

How To Make cheesecake muffins

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