Cheesecake Muffins
By
Shannon Kropkowski
@skropk1
1
Made this recipe off hand because I couldn't find a good "mini-cheese cake" recipe. The mini-cheese cakes ended up more like muffins, less dense than traditional cheese cake. Taste similar to a danish.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
25 Min
Ingredients
- 8 oz
- cream cheese
- 1 c
- white sugar
- 1/2 tsp
- vanilla
- 4
- eggs
- 1/2 c
- cake flour
- 12
- vanilla wafer cookies (like nilla wafers)
- 12
- stemless maraschino cherries
How to Make Cheesecake Muffins
- 1Cream room temperature cream cheese and sugar.
- 2Add eggs and vanilla, beat well.
- 3Slowly add cake flour, beating well after each addition.
- 4Lightly grease the inside of the cupcake baking cups with cooking spray (this makes the final muffin pull out of the paper a lot easier).
- 5Place wafer cookies in the bottom of cupcake baking cups in a 12 muffin pan.
- 6Spoon an even amount of the mixture into each cupcake cup.
- 7Top each muffin with a maraschino cherry.
- 8Cook until a fork comes out clean and edges are golden brown.
