Cheesecake Muffins
By
Shannon Kropkowski
@skropk1
1
Made this recipe off hand because I couldn't find a good "mini-cheese cake" recipe. The mini-cheese cakes ended up more like muffins, less dense than traditional cheese cake. Taste similar to a danish.
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
15 Min
Cook:
25 Min
Ingredients
-
8 ozcream cheese
-
1 cwhite sugar
-
1/2 tspvanilla
-
4eggs
-
1/2 ccake flour
-
12vanilla wafer cookies (like nilla wafers)
-
12stemless maraschino cherries
How to Make Cheesecake Muffins
- Cream room temperature cream cheese and sugar.
- Add eggs and vanilla, beat well.
- Slowly add cake flour, beating well after each addition.
- Lightly grease the inside of the cupcake baking cups with cooking spray (this makes the final muffin pull out of the paper a lot easier).
- Place wafer cookies in the bottom of cupcake baking cups in a 12 muffin pan.
- Spoon an even amount of the mixture into each cupcake cup.
- Top each muffin with a maraschino cherry.
- Cook until a fork comes out clean and edges are golden brown.
