Cheesecake Lollipops
1 photo of Cheesecake Lollipops
By
Lynnda Cloutier
@eatygourmet
2
These are so easy and so good. And you can decorate them for any season or occasion.Source: Unknown
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 cup cold low fat (1%) milk
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·1 pkg. no bake cheesecake mix, 11 oz, without crust packet
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·1 cup finely crushed chocolate wafers or chocolate sandwich cookies
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·1 pkg. chocolate chips, 12 oz
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·2 tsp. vegetable shortening
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·garnishes: sprinkles, crushed nuts, and/or mini chocolate chips
How to Make Cheesecake Lollipops
- In a large bowl, add milk and cheesecake filling mix. With mixer on low speed, beat til mixed. Increase speed to medium and beat about 3 minutes or til thick. Stir in crushed cookies. Cover bowl and refrigerate at least 1 hour.
- Line baking sheet with parchment. With moistened hands, roll cheesecake mixture by tablespoonfuls into 30 balls and put on prepared baking sheet. Insert lollipop stick into each ball.freeze about 2 to 3 hours, or til firm.
- In small pan on low, melt chocolate chips and shortening, stirring til smooth. Spread out garnishes on parchment.
- Remove pops from freezer. Carefully dip each pop into melted chocolate, turning to coat, then roll in your choice of garnishes and return to baking sheet. Freeze at least 2 hours or till ready to serve. Makes 30 lollipops.
About Cheesecake Lollipops
Course/Dish: Cakes
