Cheesecake in a Jar

21
Andy Anderson !

By
@ThePretentiousChef

Do you like cheesecake? I love cheesecake.
Do you like a really cool presentation? I love a really cool presentation.

Well, how about making your cheesecake in a nice jar. The presentation is amazing, and they make wonderful gifts; expecially around the holidays.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 to 4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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PLAN/PURCHASE

3/4 c
cookie crumbs, graham crumbs, your choice
2 Tbsp
sweet butter, unsalted, melted
8 oz
cream cheese, room temperature
1/4 c
sugar, granulated varitey
1 Tbsp
clover fresh honey
1/3 c
sour cream
1 large
farm fresh egg
blueberries or other topping of your choice

How to Make Cheesecake in a Jar

Step-by-Step

  • PREP/PREPARE
    1PREP/PREPARE
  • Gather your ingredients.
    2Gather your ingredients.
  • Place a rack in the bottom position, and preheat the oven to 325f (165c).
    3Place a rack in the bottom position, and preheat the oven to 325f (165c).
  • Add the butter to the cookie crumbs.
    4Add the butter to the cookie crumbs.
  • Mix until combined.
    5Mix until combined.
  • Divide the crumb mixture between three or four small jars, and press into the...
    6Divide the crumb mixture between three or four small jars, and press into the bottoms.
  • Chef's Note: If you're looking for an excellent homemade chocolate cookie crumb base... Here...
    7Chef's Note: If you're looking for an excellent homemade chocolate cookie crumb base... Here ya go:
    Ground Chocolate Cookie Wafer Base
  • Add the cream cheese, sugar, and honey to a bowl.
    8Add the cream cheese, sugar, and honey to a bowl.
  • Beat until thoroughly combined.
    9Beat until thoroughly combined.
  • Add the egg and sour cream.
    10Add the egg and sour cream.
  • Continue to beat until the mixture is combined.
    11Continue to beat until the mixture is combined.
  • Divide the cheesecake batter between the jars.
    12Divide the cheesecake batter between the jars.
  • Add the jars to a small, high-walled pan.
    13Add the jars to a small, high-walled pan.
  • Place in the oven, and fill the pan halfway up with boiling water.
    14Place in the oven, and fill the pan halfway up with boiling water.
  • Chef's Note: By cooking the jars in a water bath, you're giving them a...
    15Chef's Note: By cooking the jars in a water bath, you're giving them a nice steady heat to cook in.
  • Bake until the cream cheese sets, about 20 to 25 minutes.
    16Bake until the cream cheese sets, about 20 to 25 minutes.
  • Chef’s Note: There will still be a bit of a jiggle in the centers.
    17Chef’s Note: There will still be a bit of a jiggle in the centers.
  • Cover the jars, and cool in the refrigerator for 1 or 2 hours.
    18Cover the jars, and cool in the refrigerator for 1 or 2 hours.
  • PLATE/PRESENT
    19PLATE/PRESENT
  • Add your favorite topping, and serve. Enjoy.
    20Add your favorite topping, and serve. Enjoy.
  • Chef’s Note: If not serving right away, place the tops on the jars, and...
    21Chef’s Note: If not serving right away, place the tops on the jars, and keep refrigerated.
  • Chef’s Tip: These make brilliant gifts around the holidays.
    22Chef’s Tip: These make brilliant gifts around the holidays.
  • Keep the faith, and keep cooking.
    23Keep the faith, and keep cooking.
  • If you enjoyed this recipe, and would like to be notified when I post...
    24If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

    justapinch.com/...747894

Printable Recipe Card

About Cheesecake in a Jar

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American




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