Cheesecake in a Jar
21 photos of Cheesecake In A Jar Recipe
By
Andy Anderson !
@ThePretentiousWichitaChef
12
Do you like cheesecake? I love cheesecake.
Do you like a really cool presentation? I love a really cool presentation.
Well, how about making your cheesecake in a nice jar. The presentation is amazing, and they make wonderful gifts; expecially around the holidays.
So, you ready… Let’s get into the kitchen.
Do you like a really cool presentation? I love a really cool presentation.
Well, how about making your cheesecake in a nice jar. The presentation is amazing, and they make wonderful gifts; expecially around the holidays.
So, you ready… Let’s get into the kitchen.
Ingredients
- 3/4 c
- cookie crumbs, graham crumbs, your choice
- 2 Tbsp
- sweet butter, unsalted, melted
- 8 oz
- cream cheese, room temperature
- 1/4 c
- sugar, granulated varitey
- 1 Tbsp
- clover fresh honey
- 1/3 c
- sour cream
- 1 large
- farm fresh egg
- blueberries or other topping of your choice
PLAN/PURCHASE
How to Make Cheesecake in a Jar
- 1PREP/PREPARE
- 2Gather your ingredients.
- 3Place a rack in the bottom position, and preheat the oven to 325f (165c).
- 4Add the butter to the cookie crumbs.
- 5Mix until combined.
- 6Divide the crumb mixture between three or four small jars, and press into the bottoms.
- 7Chef's Note: If you're looking for an excellent homemade chocolate cookie crumb base... Here ya go:
Ground Chocolate Cookie Wafer Base - 8Add the cream cheese, sugar, and honey to a bowl.
- 9Beat until thoroughly combined.
- 10Add the egg and sour cream.
- 11Continue to beat until the mixture is combined.
- 12Divide the cheesecake batter between the jars.
- 13Add the jars to a small, high-walled pan.
- 14Place in the oven, and fill the pan halfway up with boiling water.
- 15Chef's Note: By cooking the jars in a water bath, you're giving them a nice steady heat to cook in.
- 16Bake until the cream cheese sets, about 20 to 25 minutes.
- 17Chef’s Note: There will still be a bit of a jiggle in the centers.
- 18Cover the jars, and cool in the refrigerator for 1 or 2 hours.
- 19PLATE/PRESENT
- 20Add your favorite topping, and serve. Enjoy.
- 21Chef’s Note: If not serving right away, place the tops on the jars, and keep refrigerated.
- 22Chef’s Tip: These make brilliant gifts around the holidays.
- 23Keep the faith, and keep cooking.
- 24If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:
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