This is just your basic, simple cheesecake. It's rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake! :o)
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to shine. It has a dense center with a custardy texture. We loved it!