cheesecake in a blender

Name: Cheesecake in a Blender
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: ## CRUST INGREDIENTS:; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 cup(s) sugar; 1 stick(s) butter, melted; 1 - egg, slightly beaten; ## CHEESECAKE BODY INGREDIENTS:; 16 ounce(s) cream cheese, softened; 1 tablespoon(s) all-purpose flour; 2 - eggs; 1 cup(s) sugar; 1 1/4 cup(s) milk; - fruit or cinnamon for garnish

(53 RATINGS)

11.40K Pinches 23 Photos

Terrie Hoelscher

Harpers Ferry, WV

Updated on Oct 28, 2025

This is just your basic, simple cheesecake. It's rich, dense, and very easy to make. Garnish as desired. I like mine just pure, unadulterated cheesecake! :o)

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Cheesecake in a Blender ready to be sliced.

Blue Ribbon Recipe

Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to shine. It has a dense center with a custardy texture. We loved it!

— The Test Kitchen

prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

CRUST INGREDIENTS:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup sugar
1 stick butter, melted
1 - egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 ounces cream cheese, softened
1 tablespoon all-purpose flour
2 - eggs
1 cup sugar
1 1/4 cups milk
- fruit or cinnamon for garnish

How To Make cheesecake in a blender

Test Kitchen Tips

If you want to prevent cracking, this can be prepared in a water bath. Boil about 2 cups of water. Place your aluminum-foil-lined pan into a roasting pan. Carefully pour the boiled water around the pan until it's 2 inches deep.

Step 1

Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.

Step 2

For the crust, sift together flour, baking powder, and sugar.
Step 3

Slightly beat the egg.
Step 4

Mix together add melted butter and egg to the flour. Stir until combined.
Step 5

Press the mixture along the bottom and slightly up the sides of the prepared pan.
Step 6

For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
Step 7

Pour into the prepared crust.
Step 8

Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
Step 9

Serve with fruit topping, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 615kcal, carbohydrates: 57g, cholesterol: 297mg, fat: 38g, fiber: 2g, protein: 14g, saturated fat: 21g, sodium: 415mg, sugar: 35g, unsaturated fat: 16g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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