Cheesecake In A Blender

I'm From New York ... And I Like Dense, Heavy, New York-style Cheesecake! This Recipe Satisfies That Requirement For Me, As Well As Being Simple To Put Together. Its Creamy Texture And Not-too-sweet Crust Are Just The Right Combination!
12
Terrie Hoelscher

By
@Blessed1

This is just your basic, simple cheesecake... it's rich and dense and very easy to make. Garnish as desired... but I like mine just pure, unadulterated cheesecake! :o)

Blue Ribbon Recipe

Classic, simple, sweet... delicious! What an easy way to prepare a no-fail dessert. The crust is very different from your traditional graham cracker, but I have to say that it was a unanimous hit among the Kitchen Crew. The wonderful flavors of the cheesecake are allowed to shine through in this recipe and, honestly, I couldn't ask for much more! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 53 votes

Comments:
571 Comments
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • CRUST INGREDIENTS:

  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/4 c
    sugar
  • 1 stick
    butter, melted
  • 1
    egg, slightly beaten

  • CHEESECAKE BODY INGREDIENTS:

  • 16 oz
    cream cheese, softened
  • 1 Tbsp
    flour
  • 2
    eggs
  • 1 c
    sugar
  • 1 1/4 c
    milk
  • ·
    fruit or cinnamon for garnish

How to Make Cheesecake In A Blender

Step-by-Step

  1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut!

    NOTE: if you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
  2. For crust: Sift together flour, baking powder and sugar. Mix together with butter and 1 slightly beaten egg. Press the mixture along the bottom and slightly up the sides of the prepared pan.
  3. For cheesecake: Place the cream cheese, flour, 2 eggs, sugar and milk into a blender and process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!

    Pour into the prepared crust. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from springform. Serve with fruit topping, if desired.

Printable Recipe Card

About Cheesecake In A Blender

Course/Dish: Cakes Other Desserts
Main Ingredient: Dairy
Regional Style: American
Collection: Cheesecake
Other Tag: Quick & Easy
Recipe For: The Best Cheesecake
Hashtag: #cheesecake

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