Cheesecake In A Blender

Name: Cheesecake In A Blender
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: CRUST INGREDIENTS:; 1 1/2 c all-purpose flour; 1 tsp baking powder; 1/4 c sugar; 1 stick butter, melted; 1 egg, slightly beaten; CHEESECAKE BODY INGREDIENTS:; 16 oz cream cheese, softened; 1 Tbsp flour; 2 eggs; 1 c sugar; 1 1/4 c milk; fruit or cinnamon for garnish

By Terrie Hoelscher
@Blessed1

This is just your basic, simple cheesecake... it's rich and dense and very easy to make. Garnish as desired... but I like mine just pure, unadulterated cheesecake! :o)

Blue Ribbon Recipe

Classic, simple, sweet... delicious! What an easy way to prepare a no-fail dessert. The crust is very different from your traditional graham cracker, but I have to say that it was a unanimous hit among the Kitchen Crew. The wonderful flavors of the cheesecake are allowed to shine through in this recipe and, honestly, I couldn't ask for much more! The Test Kitchen

Rating:

★★★★★ 53 votes5

Comments:

571 Comments

Serves:

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

CRUST INGREDIENTS:
1 1/2 c

all-purpose flour
1 tsp

baking powder
1/4 c

sugar
1 stick

butter, melted
1

egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 oz

cream cheese, softened
1 Tbsp

flour
2

eggs
1 c

sugar
1 1/4 c

milk
·

fruit or cinnamon for garnish
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How to Make Cheesecake In A Blender

Step-by-Step

Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut!

NOTE: if you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
For crust: Sift together flour, baking powder and sugar. Mix together with butter and 1 slightly beaten egg. Press the mixture along the bottom and slightly up the sides of the prepared pan.
For cheesecake: Place the cream cheese, flour, 2 eggs, sugar and milk into a blender and process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!

Pour into the prepared crust. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from springform. Serve with fruit topping, if desired.

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