cheesecake filled cupcakes

Name: Cheesecake Filled Cupcakes
Prep time: 15 min
Ingredients: 1 box(es) chocolate or devil food cake mix; 1 package(s) cream cheese (8oz) softened; 1/3 cup(s) sugar; 1 large egg; 6 ounce(s) chocolate chips

(1 RATING)

188 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jul 10, 2011

No wonder I am a diabetic. No just kidding. I used to eat sweets all the time until I came down with diabetes, but I still love to share my recipes and my desserts with friends and family. This is another easy recipe that you can put together in no time. I hope you will enjoy it.

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prep time 15 Min

cook time

method ---

yield makes 30 cupcakes

Ingredients

1 box chocolate or devil food cake mix
1 package cream cheese (8oz) softened
1/3 cup sugar
1 large egg
6 ounces chocolate chips

How To Make cheesecake filled cupcakes

Step 1

Preheat oven to 350. Line muffin pans with baking cups.

Step 2

Make cake according to directions on box. Spoon batter into muffin cups, filling about 2/3 full.
Step 3

In a mixing bowl cream cheese and sugar until fluffy. Beat in the egg and stir in the chocolate chips. Drop one teaspoon onto each cupcake. Bake as cake mix package directs. Sprinkle top with powdered sugar or your favorite icing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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