Cheesecake Factory Snickers Cheesecake
1 photo of Cheesecake Factory Snickers Cheesecake Recipe
By
Kimi Gaines
@kimijo
1
My favorite candy bar is a Snickers. I love caramel....had to share this with you. I might make it with Milky Ways since my son is allergic to peanuts.
Ingredients
- 1 pkg
- 9oz chocolate wafers not oreo cookies ( i found these at big lots)
- 4 Tbsp
- butter, melted
- 3
- 8-oz pkgs of cream cheese
- 1 c
- sugar
- 4
- eggs
- 1 tsp
- vanilla extract
- 1 c
- heavy cream
- 1 1/2 lb
- snack-size snicker candy bars, cut into sixths
- 1
- jar of fudge ice cream topping
- if you choose to garnish with homemade whipping cream you will need to buy a larger size contanier
How to Make Cheesecake Factory Snickers Cheesecake
- 1Preheat oven to 325 degrees
- 2Grind cookies into fine crumbs in a food proceesor
- 3Add butter and mix until blended
- 4Press into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form pan
- 5In a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth
- 6Beat in eggs one at a time
- 7Beat in vanilla and cream, beat 3 to 4 minutes
- 8Fold in 1 1/2 cup of candy bars
- 9Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly
- 10let cool to room temperature...I open my oven to cool
- 11Sprinkle remaining candy bars over top of cake
- 12Refrigerate for 4 to 5 hrs before serving
- 13Remove springform pan
- 14Just before serving, drizzle fudge topping over cheesecake, and top with whipped cream
