Cheesecake Factory Snickers Cheesecake

Kimi Gaines


My favorite candy bar is a Snickers. I love caramel....had to share this with you. I might make it with Milky Ways since my son is allergic to peanuts.


★★★★★ 3 votes

30 Min
1 Hr 25 Min


  • 1 pkg
    9oz chocolate wafers not oreo cookies ( i found these at big lots)
  • 4 Tbsp
    butter, melted
  • 3
    8-oz pkgs of cream cheese
  • 1 c
  • 4
  • 1 tsp
    vanilla extract
  • 1 c
    heavy cream
  • 1 1/2 lb
    snack-size snicker candy bars, cut into sixths
  • 1
    jar of fudge ice cream topping
  • ·
    if you choose to garnish with homemade whipping cream you will need to buy a larger size contanier

How to Make Cheesecake Factory Snickers Cheesecake


  1. Preheat oven to 325 degrees
  2. Grind cookies into fine crumbs in a food proceesor
  3. Add butter and mix until blended
  4. Press into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form pan
  5. In a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth
  6. Beat in eggs one at a time
  7. Beat in vanilla and cream, beat 3 to 4 minutes
  8. Fold in 1 1/2 cup of candy bars
  9. Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly
  10. let cool to room temperature...I open my oven to cool
  11. Sprinkle remaining candy bars over top of cake
  12. Refrigerate for 4 to 5 hrs before serving
  13. Remove springform pan
  14. Just before serving, drizzle fudge topping over cheesecake, and top with whipped cream

Printable Recipe Card

About Cheesecake Factory Snickers Cheesecake

Course/Dish: Cakes
Hashtags: #peanuts, #copy

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