Cheesecake Factory Snickers Cheesecake

Kimi Gaines


My favorite candy bar is a Snickers. I love caramel....had to share this with you. I might make it with Milky Ways since my son is allergic to peanuts.


★★★★★ 3 votes

30 Min
1 Hr 25 Min


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1 pkg
9oz chocolate wafers not oreo cookies ( i found these at big lots)
4 Tbsp
butter, melted
8-oz pkgs of cream cheese
1 c
1 tsp
vanilla extract
1 c
heavy cream
1 1/2 lb
snack-size snicker candy bars, cut into sixths
jar of fudge ice cream topping
if you choose to garnish with homemade whipping cream you will need to buy a larger size contanier

How to Make Cheesecake Factory Snickers Cheesecake


  • 1Preheat oven to 325 degrees
  • 2Grind cookies into fine crumbs in a food proceesor
  • 3Add butter and mix until blended
  • 4Press into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form pan
  • 5In a large bowl, beat cream cheese and sugar with mixer on medium speed until smooth
  • 6Beat in eggs one at a time
  • 7Beat in vanilla and cream, beat 3 to 4 minutes
  • 8Fold in 1 1/2 cup of candy bars
  • 9Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly
  • 10let cool to room temperature...I open my oven to cool
  • 11Sprinkle remaining candy bars over top of cake
  • 12Refrigerate for 4 to 5 hrs before serving
  • 13Remove springform pan
  • 14Just before serving, drizzle fudge topping over cheesecake, and top with whipped cream

Printable Recipe Card

About Cheesecake Factory Snickers Cheesecake

Course/Dish: Cakes
Hashtags: #peanuts, #copy

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