Real Recipes From Real Home Cooks ®

cheesecake crescents

(1 rating)
Recipe by
Judy Johnson
Adamsville, TN

quick, easy, and really good

(1 rating)

Ingredients For cheesecake crescents

  • see directions for ingredients

How To Make cheesecake crescents

  • 1
    Cheesecake Crescents 2 cans Crescent rolls 2-8oz Cream Cheese (room temperature) 1 1/2 cups Sugar 1 tsp. Vanilla 1 tsp Cinnamon 1 stick butter Spray 9 x 13 baking dish with Pam or etc. Put contents of 1 can crescent rolls into the bottom of a baking dish press the together. In a bowl, mix the cream cheese, 1 cup sugar and 1 tsp. vanilla and spread over top of dough. Place contents of the second can of crescent rolls on top of the cream cheese mixture pressing seams together again. Melt butter then pour over too. Mix the reaming 1/2 cup of sugar and cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

Categories & Tags for Cheesecake Crescents: