cheesecake bars

26 Pinches 1 Photo
North East, MD
Updated on May 16, 2016

trying this out for a recipe club

prep time
cook time 30 Min
method Bake
yield approx 20

Ingredients

  • 2 cans crescent dinner rolls
  • 2 packages 8 oz cream cheese, softened
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1 tablespoon ground cinnamon

How To Make cheesecake bars

  • Step 1
    Heat oven to 350.
  • Step 2
    Unroll 1 can dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • Step 3
    In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.
  • Step 4
    Beat in vanilla.
  • Step 5
    Spread over dough in baking dish.
  • Step 6
    Unroll second can of dough and carefully place on top of cream cheese layer. Pinch seams together.
  • Step 7
    Pour melted butter over dough.
  • Step 8
    Mix remaining 1/2 cup sugar with the cinnamon and sprinkle over butter.
  • Step 9
    Bake about 30 minutes or until center is set. Cool slightly. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

Discover More

Category: Cakes
Ingredient: Dairy
Method: Bake
Culture: American

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