Cheesecake Bars

Kathi Cahall


trying this out for a recipe club


☆☆☆☆☆ 0 votes

approx 20
24 Hr 30 Min
30 Min


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2 can(s)
crescent dinner rolls
2 pkg
8 oz cream cheese, softened
1 1/2 c
1 tsp
1/2 c
butter, melted
1 Tbsp
ground cinnamon

How to Make Cheesecake Bars


  • 1Heat oven to 350.
  • 2Unroll 1 can dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • 3In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.
  • 4Beat in vanilla.
  • 5Spread over dough in baking dish.
  • 6Unroll second can of dough and carefully place on top of cream cheese layer. Pinch seams together.
  • 7Pour melted butter over dough.
  • 8Mix remaining 1/2 cup sugar with the cinnamon and sprinkle over butter.
  • 9Bake about 30 minutes or until center is set. Cool slightly. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

Printable Recipe Card

About Cheesecake Bars

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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