cheesecake bars
trying this out for a recipe club
prep time
cook time
30 Min
method
Bake
yield
approx 20
Ingredients
- 2 cans crescent dinner rolls
- 2 packages 8 oz cream cheese, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
How To Make cheesecake bars
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Step 1Heat oven to 350.
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Step 2Unroll 1 can dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
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Step 3In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.
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Step 4Beat in vanilla.
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Step 5Spread over dough in baking dish.
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Step 6Unroll second can of dough and carefully place on top of cream cheese layer. Pinch seams together.
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Step 7Pour melted butter over dough.
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Step 8Mix remaining 1/2 cup sugar with the cinnamon and sprinkle over butter.
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Step 9Bake about 30 minutes or until center is set. Cool slightly. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
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