cheesecake bars

Name: Cheesecake Bars
Prep time: 25 min
Cook time: 40 min
Yield: 36
Ingredients: ## CRUST; 2/3 cup(s) margarine, softened; 2/3 cup(s) brown sugar, firmly packed; 2 cup(s) flour; 1 cup(s) walnuts, chopped; ## FILLING; 1/2 cup(s) sugar; 2 package(s) cream cheese, room temperature (8 ounces each); 2 - eggs; 4 tablespoon(s) milk; 2 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla extract

(1 RATING)

148 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 2, 2012

A favorite from Theresa.

Rate

prep time 25 Min

cook time 40 Min

method ---

yield 36-48 serving(s)

Ingredients

CRUST
2/3 cup margarine, softened
2/3 cup brown sugar, firmly packed
2 cups flour
1 cup walnuts, chopped
FILLING
1/2 cup sugar
2 packages cream cheese, room temperature (8 ounces each)
2 - eggs
4 tablespoons milk
2 tablespoons lemon juice
1 teaspoon vanilla extract

How To Make cheesecake bars

Step 1

Spray 9x13 pan with cooking spray. Preheat oven to 350 degrees.

Step 2

Cream margarine and sugar.
Step 3

Add flour and nuts. Mix. Reserve 1/2 cup for topping. Press remainder into bottom of pan. Bake 12-15 minutes.
Step 4

Blend sugar with cream cheese until smooth. Add eggs, milk,lemon juice, and vanilla. Beat well.
Step 5

Spread over baked crust. Sprinkle with reserved crumb mixture.
Step 6

Bake for 25 minutes. Cool and cut into 1 inch squares.
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