Cheesecake

★★★★★ 1 Review

Ingredients

  • 3 pkg
    cream cheese
  • 3 Tbsp
    sugar
  • 1 1/2 c
    graham cracker crumbs
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    sugar
  • 1 1/2 pt
    sour cream
  • 1 1/2 tsp
    vanilla extract
  • 5
    eggs
  • 1 c
    sugar
  • 1/4 c
    butter
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How To Make

  • 1
    CRUST: 1 1/2 cup graham cracker crumbs, 3 tablespoons sugar, 1/4 cup butter; mix and pour in 13x9x2 pan.
  • 2
    FILLING: Put cream cheese in bowl and add eggs, one at a time; mix thoroughly.
  • 3
    Add 1 cup sugar and and 1 1/2 teaspoon vanilla; pour over graham cracker crust.
  • 4
    Bake at 300 for one hour; cool for 5 minutes.
  • 5
    TOPPING: Mix 1 1/2 pints sour cream, 1/2 cup sugar and 1 1/2 teaspoon vanilla together; pour over baked cheesecake.
  • 6
    Bake an additional 5 minutes in oven, set overnight.
  • 7
    Serve cherry pie filling as topping on the side.
  • 8
    Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

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