cheesecake

Ocean City, MD
Updated on Oct 23, 2010
prep time
cook time
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yield

Ingredients

  • 3 packages cream cheese
  • 1 cup sugar
  • 5 - eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 pints sour cream
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter

How To Make cheesecake

  • Step 1
    CRUST: 1 1/2 cup graham cracker crumbs, 3 tablespoons sugar, 1/4 cup butter; mix and pour in 13x9x2 pan.
  • Step 2
    FILLING: Put cream cheese in bowl and add eggs, one at a time; mix thoroughly.
  • Step 3
    Add 1 cup sugar and and 1 1/2 teaspoon vanilla; pour over graham cracker crust.
  • Step 4
    Bake at 300 for one hour; cool for 5 minutes.
  • Step 5
    TOPPING: Mix 1 1/2 pints sour cream, 1/2 cup sugar and 1 1/2 teaspoon vanilla together; pour over baked cheesecake.
  • Step 6
    Bake an additional 5 minutes in oven, set overnight.
  • Step 7
    Serve cherry pie filling as topping on the side.
  • Step 8
    Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

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