cheesecake

Name: Cheesecake
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 cup(s) graham cracker crumbs; 1 tablespoon(s) flour; 1/4 cup(s) sugar; 1/2 cup(s) butter, melted; 2-8oz package(s) cream cheese, room temperature; 1 1/2 cup(s) sugar; 1/4 cup(s) lemon juice, fresh; 1 large box(es) lemon jello; 2 small package(s) cool whip

(1 RATING)

53 Pinches

Janell Smith

Winslow, AR

Updated on May 12, 2010

Always requested and never any left over...I usually bring some cherry pie filling or fresh strawberry's for a topping...can't be beat

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups graham cracker crumbs
1 tablespoon flour
1/4 cup sugar
1/2 cup butter, melted
2-8oz packages cream cheese, room temperature
1 1/2 cups sugar
1/4 cup lemon juice, fresh
1 large box lemon jello
2 small packages cool whip

How To Make cheesecake

Step 1

mix graham cracker crumbs,flour,sugar and melted butter, pat into bottom of 9 x 13 pan Bake 8 min @ 400 Cool

Step 2

mix jello with hot water only set aside to cool mix cream cheese and sugar add lemon juice and cooled jello slowly mix well fold in cool whip pour over cooled crust refridgerate at least 2 hours before serving
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