Kat's CheeseCake
By
Kathy Griffin
@bamagirl125
1
Ingredients
-
1 1/2 cgraham cracker crumbs
-
3 Tbspbutter
-
2 Tbspsugar
-
FILLING
-
19 ozcream cheese, room temperature
-
2 tsplemon zest, grated
-
3large eggs
-
1 csugar
-
1/4 tspvanilla extract
How to Make Kat's CheeseCake
- Preheat oven to 350. Stir graham cracker crumbs and sugar together add melted butter, press into spring form pan ( 8 or 9 inch) Bake 10 minutes remove from oven and let cool, reduce heat to 300.
- Beat cream cheese in a large bowl, gradually add sugar, beat till fluffy, add vanilla and lemon zest, mix, add eggs one at a time beating well after each one, pour onto crust and bake for 1 hour or until center is firm, ( i took mine out at 54 minutes)Cool to room temp then chill for 3 hours, add topping if you want