Kat's CheeseCake
By
Kathy Griffin
@bamagirl125
1
Made this for my niece last year for her birthday, it was so good, of course she wanted to top it with strawberries
Ingredients
- 1 1/2 c
- graham cracker crumbs
- 3 Tbsp
- butter
- 2 Tbsp
- sugar
- 19 oz
- cream cheese, room temperature
- 2 tsp
- lemon zest, grated
- 3
- large eggs
- 1 c
- sugar
- 1/4 tsp
- vanilla extract
FILLING
How to Make Kat's CheeseCake
- 1Preheat oven to 350. Stir graham cracker crumbs and sugar together add melted butter, press into spring form pan ( 8 or 9 inch) Bake 10 minutes remove from oven and let cool, reduce heat to 300.
- 2Beat cream cheese in a large bowl, gradually add sugar, beat till fluffy, add vanilla and lemon zest, mix, add eggs one at a time beating well after each one, pour onto crust and bake for 1 hour or until center is firm, ( i took mine out at 54 minutes)Cool to room temp then chill for 3 hours, add topping if you want
