No Image
prep time
cook time
method
---
yield
Ingredients
- 1 1/2 cups graham crackers, crushed into crumbs
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
- 2 - (8 ounces each) packages of cream cheese, softened at room temperature
- 2 teaspoons lemon juice
- 1 pint heavy whipping cream
- 1/3 cup sugar
- 21 ounces can of cherry pie filling
How To Make cheesecake
-
Step 1Mix the graham cracker crumbs, brown sugar and cinnamon together in to a bowl until blended well. Add melted butter to the crumb mixture. Stir the mixture until blended well. Press the crumb mixture evenly on bottom of a spring-form pan. Chill crust in to the refrigerator until firm. Beat cream cheese, lemon juice together in to a bowl until beaten well and is soft. Add the whipping cream to the cream cheese mixture. Beat the mixture until beaten well and has thickened. Add sugar to the cream cheese mixture. Beat the mixture until beaten well and has stiffened. Pour the cream mixture evenly in to the crust. Spread pie filling evenly over top of the cheesecake. Chill cheesecake in the refrigerator for several hours to overnight. Remove sides of the spring-form pan and serve the cheesecake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes