Cheese Tarts

Cheese Tarts Recipe

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gaynel mohler

By
@gaynel

I used to go to a little amish bakery in "Charm" Ohio and buy these. The Little lady who owned the franchise "Mary", gave me her recipe. I have made these many times and they are so delicious. they are "cupcake" size and good to take to potlucks and family gatherings. no need to worry about utensils and etc...

Rating:

★★★★★ 1 vote

Comments:
Prep:
2 Hr
Cook:
30 Min

Ingredients

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CRUSTS

2 1/2 c
pastry flour, or all purpose
8 oz pkg
cream cheese
1 c
shortening
pinch
salt

TOP WITH:

16 oz
cream cheese
2
eggs
1 c
sugar
1 Tbsp
pure vanilla extract
1 c
powdered sugar
1 Tbsp
melted butter

FRUIT FILLING

prepared fruit filling, can be canned or homemade, such as pie filling, or preserves

How to Make Cheese Tarts

Step-by-Step

  • 1mix crust ingredients as you would pie dough.
  • 2spray muffin tins with cooking spray. make crusts on bottom and up inside edges, about an inch to form a cup.
  • 3mix "top with" ingredients, except for fruit filling.
  • 4put 2 TBS. on crust, place 1 tsp. or more fruit filling, or preserves, and cover with another tablespoon of cheesecake mixture.
  • 5bake 350 degrees for 20 to 30 minutes.

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About Cheese Tarts





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