Cheese Cake Pie

Cheese Cake Pie Recipe

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Linda Scharek


This is a really good, easy and delicious.


★★★★★ 1 vote

10 Min


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  • 8 oz
    cream chees, fat free, 1/3 fat or regular
  • 1/2 c
  • 2 c
    cool whip (1 medium size)
  • 1
    graham cracker pie crust
  • 1 can(s)
    cherry pie filling (optional)

How to Make Cheese Cake Pie


  1. Cream sugar and cheese, fold in cool whip
  2. Pour into graham cracker crust.
  3. Top with cherry pie filling (optional)
  4. Cool 3 hours before eating.

Printable Recipe Card

About Cheese Cake Pie

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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