cheese cake "cup cakes"
(1 RATING)
This recipe came out of an idea from a cheese tart recipe,tried and true..You can use any topping for the occasion..My Daughter loves cup cakes and so do my Grand kids..so this was created for them.:-)
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prep time
10 Min
cook time
method
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yield
10 serving(s)
Ingredients
- - 10 vanilla wafers
- - 2 egga
- - 1 teaspoon vanilla extract
- - 1 cup sugar
- - 2 ) 8oz.pk cream cheese at room temp. soft!
How To Make cheese cake "cup cakes"
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Step 1preheat oven 350 put 10 paper liners in a muffin pan lay 1 vanilla wafer flat side down
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Step 2whip cream cheese till fluffy and then add sugar,beat,add eggs one at a time..then vanilla
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Step 3pour in muffin pan till it reaches almost top of edge of pan..not the paper; as some are higher than others. bake for 22 min..when cool they will sink slightly... use any pie filling or topping..you can also; freeze plain and then they are ready any time!(the wafer makes like a gram crust for the cup cake]
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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