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cheese cake "cup cakes"

★★★★★ 1
a recipe by
Susan Gilman
Rocky mount, VA

This recipe came out of an idea from a cheese tart recipe,tried and true..You can use any topping for the occasion..My Daughter loves cup cakes and so do my Grand this was created for them.:-)

★★★★★ 1
serves 10
prep time 10 Min

Ingredients For cheese cake "cup cakes"

  • 10 vanilla wafers
  • 2 egga
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 2 ) cream cheese at room temp. soft!

How To Make cheese cake "cup cakes"

  • 1
    preheat oven 350 put 10 paper liners in a muffin pan lay 1 vanilla wafer flat side down
  • 2
    whip cream cheese till fluffy and then add sugar,beat,add eggs one at a time..then vanilla
  • 3
    pour in muffin pan till it reaches almost top of edge of pan..not the paper; as some are higher than others. bake for 22 min..when cool they will sink slightly... use any pie filling or can also; freeze plain and then they are ready any time!(the wafer makes like a gram crust for the cup cake]

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