cheese cake balls

Name: Cheese cake Balls
Prep time: 1 h
Ingredients: 2 package(s) cream cheese, room temperature; 1 package(s) graham cracker crumbs vanilla or chocolate; 1 1/2 teaspoon(s) vanilla extract or your favorite flavor; 1 package(s) chocolate bark candy coating, melted; 1 can(s) strawberry glaze

(5 RATINGS)

431 Pinches 1 Photo

LaTasha Taylor

Houston, TX

Updated on Mar 30, 2011

I love these little cheese cake balls they are very fun to make and you can make them in many different flavors.

Rate

prep time 1 Hr

cook time

method ---

yield

Ingredients

2 packages cream cheese, room temperature
1 package graham cracker crumbs vanilla or chocolate
1 1/2 teaspoons vanilla extract or your favorite flavor
1 package chocolate bark candy coating, melted
1 can strawberry glaze

How To Make cheese cake balls

Step 1

Mix your cream cheese and vanilla or what ever flavor you like together until smooth, add your graham cracker crumbs to your mixture and mix together until well incorporated.

Step 2

Put the mixture into the fridge and let chill for about 30 minutes. Remove from the fridge and using a Mellon baller scoop and roll into balls and place on wax paper.
Step 3

Once you are done making the balls put them back in the fridge to chill again. Once chilled melt your chocolate bark you can also use white chocolate.
Step 4

Dip your balls into the chocolate and drizzle with the strawberry glaze. Chill until you're ready to serve.
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